Crock Pot Apple Pecan Stuffing Recipes

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STUFFING FROM THE SLOW COOKER

If you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use this Crock Pot dressing recipe often. -Donald Seiler, Macon, Mississippi

Provided by Taste of Home

Categories     Side Dishes

Time 3h30m

Yield 10 servings.

Number Of Ingredients 11



Stuffing from the Slow Cooker image

Steps:

  • In a small nonstick skillet over medium heat, cook onion and celery in butter until tender. , In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and eggs; add to bread mixture and toss to coat. , Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until a thermometer reads 160°.

Nutrition Facts : Calories 178 calories, Fat 7g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 635mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

1 cup chopped onion
1 cup chopped celery
1/4 cup butter
6 cups cubed day-old white bread
6 cups cubed day-old whole wheat bread
1 teaspoon salt
1 teaspoon poultry seasoning
1 teaspoon rubbed sage
1/2 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
2 large eggs, beaten

CROCK POT APPLE PECAN STUFFING

Make and share this Crock Pot Apple Pecan Stuffing recipe from Food.com.

Provided by KyJo5096

Categories     Apple

Time 5h20m

Yield 8 serving(s)

Number Of Ingredients 10



Crock Pot Apple Pecan Stuffing image

Steps:

  • Spray inside of 2- 3 1/2 quart crock pot with cooking spray.
  • Mix bread crumbs, cracker crumbs, apples, pecans, onion and celery in crock pot.
  • Mix remaining ingredients until well blended.
  • Pour into crock pot and toss to coat ingredients.
  • Cover and cook on low heat setting for 4 to 5 hours or until stuffing is slightly puffed and browned around the edges.
  • Sprinkle with parsley, if desired.

Nutrition Facts : Calories 270, Fat 18.3, SaturatedFat 5.2, Cholesterol 68.1, Sodium 282.9, Carbohydrate 23.1, Fiber 3.1, Sugar 5.2, Protein 5.5

4 cups soft breadcrumbs
1 cup crushed saltine
1 1/2 cups chopped apples
1 cup chopped pecans
1 cup chopped onion
1 cup chopped celery
2/3 cup vegetable broth or 2/3 cup chicken broth
1/4 cup butter, melted
1/2 teaspoon pepper
2 eggs

SLOW COOKER CHICKEN W/ APPLE PECAN STUFFING

Make and share this Slow Cooker Chicken W/ Apple Pecan Stuffing recipe from Food.com.

Provided by Marich

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10



Slow Cooker Chicken W/ Apple Pecan Stuffing image

Steps:

  • Place chicken in slow cooker.
  • Melt the butter and saute the onion, celery and apple till softened.
  • Add the pecans, water, applesauce, soup and stuffing mix; stir.
  • Spoon over the chicken and cook on low for 6 to 8 hours.

Nutrition Facts : Calories 524.7, Fat 20.7, SaturatedFat 7.8, Cholesterol 97.4, Sodium 1296, Carbohydrate 49.8, Fiber 3.6, Sugar 8.8, Protein 34.7

4 -6 boneless skinless chicken breasts
3 tablespoons butter
1/2 cup chopped onion
1/2 cup chopped celery
1 apple, chopped
1/3 cup applesauce
1/4 cup chopped pecans
1 (6 ounce) box Stove Top stuffing mix
1/2 cup water
1 (10 ounce) can cream of chicken soup

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