Crock Pot Asian Inspired Beef Ribs Recipes

SLOW COOKER ASIAN SHORT RIBS

An alternative to traditionally oven-braised short ribs, these slow-cooker, fall-of-the-bone short ribs are Asian-flavored, incredibly tender, and perfect for a cold winter evening.

Provided by Diana71

Categories World Cuisine Recipes Asian

Time 4h20m

Yield 6

Number Of Ingredients 14

Slow Cooker Asian Short Ribs image

Steps:

Season short ribs with salt and pepper on both sides.
Heat olive oil and sesame oil in a pot over medium-high heat and cook short ribs in batches until browned on all sides, 5 to 8 minutes. Place short ribs in a slow cooker.
Stir together soy sauce, vegetable broth, rice vinegar, brown sugar, garlic, ginger, and crushed red pepper flakes in a bowl. Pour sauce over short ribs. Cover slow cooker.
Cook on High until ribs are cooked through, about 4 hours. Remove ribs from sauce and keep warm.
Pour sauce into a pot and cook on medium-low heat until reduced, about 5 minutes. Remove as much grease as possible. Mix cornstarch and water together in a small bowl until smooth. Pour into sauce and cook until thickened, 1 to 3 minutes.
Pour sauce over short ribs and sprinkle sliced green onions on top.

Nutrition Facts : Calories 669.6 calories, Carbohydrate 13.7 g, Cholesterol 116.2 mg, Fat 55.1 g, Fiber 0.5 g, Protein 28.4 g, SaturatedFat 22.5 g, Sodium 1332.9 mg, Sugar 9.7 g

Ingredients

6 beef short ribs, or more to taste
salt and pepper to taste
½ cup soy sauce
½ cup vegetable broth
2 tablespoons rice vinegar
¼ cup brown sugar
5 cloves garlic, minced
1 tablespoon finely grated ginger
1 teaspoon crushed red pepper flakes
1 tablespoon olive oil
1 teaspoon sesame oil
1 tablespoon potato starch
2 tablespoons cold water
2 green onion tops, thinly sliced

ASIAN STYLE COUNTRY RIBS

This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.

Provided by Aliskill

Categories World Cuisine Recipes Asian

Time 17h10m

Yield 6

Number Of Ingredients 10

Asian Style Country Ribs image

Steps:

Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.

Nutrition Facts : Calories 652.7 calories, Carbohydrate 13.9 g, Cholesterol 176.6 mg, Fat 44 g, Fiber 0.5 g, Protein 48.4 g, SaturatedFat 12.7 g, Sodium 2528.6 mg, Sugar 9.8 g

Ingredients

¼ cup lightly packed brown sugar
1 cup soy sauce
¼ cup sesame oil
2 tablespoons olive oil
2 tablespoons rice vinegar
2 tablespoons lime juice
2 tablespoons minced garlic
2 tablespoons minced fresh ginger
1 teaspoon Sriracha hot pepper sauce
12 boneless country-style pork ribs

CROCK POT ASIAN-STYLE SHORT RIBS

Very tender chunks of meat with a great Asian flavor that will melt in your mouth. Not too spicy, but you can add more pepper if you like it hotter. You can buy five-spice powder, a spice much like star anise, in most Oriental markets. Goes great with rice and steamed or stir-fried veggies for a nice Asian meal.

Provided by PalatablePastime

Categories Meat

Time 8h25m

Yield 3-4 serving(s)

Number Of Ingredients 12

Crock Pot Asian-Style Short Ribs image

Steps:

Place flour, black pepper, and cayenne pepper in a plastic bag.
Dredge ribs in flour mixture.
Brown ribs in oil in a large skillet.
Place ribs in the bottom of a crock pot and place chopped onion and chopped carrot around the ribs.
Mix together soy sauce, sherry, brown sugar, ginger, and five-spice powder in a bowl.
Pour liquid into crock pot over meat, cover and cook on low for 8 hours.
Discard cooking liquid and vegetables.
Serve meat with rice.

Ingredients

3 lbs short rib of beef (8)
1/3 cup all-purpose flour
1/2 teaspoon black pepper
1/4 teaspoon ground cayenne pepper
4 tablespoons cooking oil
2 medium carrots, chopped
1 large onion, chopped
1/2 cup soy sauce
1/4 cup dry sherry or 1/4 cup sake
1/4 cup brown sugar
1 teaspoon five-spice powder
1 tablespoon grated fresh ginger

SLOW-COOKER BBQ RIBS WITH HOISIN GLAZE RECIPE BY TASTY

Here's what you need: spare ribs, spring onion, red chili, rice, salt, pepper, chinese 5 spice, garlic, ginger, onion, hoisin sauce, chicken broth, leftover slow cooker juice, water, corn flour, brown sugar, sesame seeds

Provided by Ellie Holland

Categories Dinner

Yield 3 servings

Number Of Ingredients 17

Slow-Cooker BBQ Ribs with Hoisin Glaze Recipe by Tasty image

Steps:

Season the spare ribs with the salt, pepper, and 5 spice.
Place in the slow cooker, along with the garlic, ginger, onion, hoisin sauce, and chicken broth. Mix with your hands to combine.
Cook on high for 3 hours, or low for 6 hours.
Preheat the oven to 325°F (170°C).
Once the ribs are cooked, carefully remove them and place onto a tin foil-lined baking tray.
To prepare the BBQ sauce, take the remaining cooking juices from the slow cooker and pour into a frying pan set over a medium heat.
In a small bowl combine the water and corn flour, stir into the cooking juices. Add remaining BBQ sauce ingredients and reduce until a sticky BBQ sauce is achieved.
Brush onto the ribs on both sides and bake for 15 minutes.
Chop up the ribs and garnish with spring onion and red chili.
Serve with rice.
Enjoy!

Nutrition Facts : Calories 863 calories, Carbohydrate 45 grams, Fat 61 grams, Fiber 3 grams, Protein 28 grams, Sugar 16 grams

Ingredients

1 rack spare ribs
spring onion, to garnish
red chili, to garnish
rice, to serve
1 tablespoon salt
1 tablespoon pepper
1 tablespoon chinese 5 spice
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 onion, chopped
3 tablespoons hoisin sauce
1 cup chicken broth
leftover slow cooker juice
¼ cup water
2 teaspoons corn flour
2 tablespoons brown sugar
2 tablespoons sesame seeds