Crock Pot Barbecue Chicken Tenders Recipes

SLOW COOKER BARBECUE CHICKEN BREAST

A super easy recipe for barbecue chicken. You can also serve four people with this recipe, just add two more breasts and a second bottle of barbecue sauce.

Provided by Jayson Pittman

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 6h5m

Yield 2

Number Of Ingredients 9

Slow Cooker Barbecue Chicken Breast image

Steps:

Season chicken breasts with salt and pepper on all sides. Place in slow cooker and pour 1/4 cup barbecue sauce and vinegar on top.
Cook on Low for 3 hours.
Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl.
Pour out all the liquid from the slow cooker and add remaining barbecue sauce. Sprinkle chicken with brown sugar-spice mixture.
Cook on Low, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 3 more hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 597.4 calories, Carbohydrate 114.1 g, Cholesterol 64.6 mg, Fat 3.6 g, Fiber 2.1 g, Protein 24.1 g, SaturatedFat 0.8 g, Sodium 3465.7 mg, Sugar 86.3 g

Ingredients

2 boneless chicken breasts
½ teaspoon salt
½ teaspoon ground black pepper
1 (18 ounce) bottle barbecue sauce, divided
3 tablespoons apple cider vinegar
3 tablespoons brown sugar
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon red pepper flakes

SLOW COOKER BARBEQUE CHICKEN

A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.

Provided by mrs.pie

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h10m

Yield 4

Number Of Ingredients 6

Slow Cooker Barbeque Chicken image

Steps:

Put chicken breast halves in a slow cooker.
Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
Cook on Low for 4 to 6 hours.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g

Ingredients

4 skinless, boneless chicken breast halves
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
¼ cup distilled white vinegar
¼ cup brown sugar
1 teaspoon garlic powder
½ teaspoon red pepper flakes

SWEET BABY RAY'S CROCK POT BARBECUE CHICKEN

I found this on a blog called "Stick a Fork In It" and I am posting for safekeeping. It sounds delightfully easy and delicious. Mix it up, throw it in a crock pot and in four to six hours, you have a meal that the whole family will love!

Provided by PSU Lioness

Categories Chicken Breast

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Sweet Baby Ray's Crock Pot Barbecue Chicken image

Steps:

Mix all ingredients except chicken.
Put chicken in the crock pot and pour sauce mixture over it. (I usually save some sauce to drizzle over the chicken when I serve it).
Cook on low for 4-6 hours.

Ingredients

4 -6 pieces boneless skinless chicken breasts (thawed to avoid food borne illness)
1 (18 ounce) bottle barbecue sauce (Sweet Baby Ray's)
1/4 cup vinegar
1 teaspoon red pepper flakes
1/4 cup brown sugar
1/2-1 teaspoon garlic powder