Crock Pot Bbq Cranberry Chicken Recipes

SLOW-COOKER CRANBERRY CHICKEN

I've been married for 42 years and have 3 children and 2 grandchildren. I love to collect cookbooks and try new recipes. This dish is delicious, easy and good when served with rice and a vegetable side dish. Everyone in the family loves it!-Edith Holliday, Flushing, Michigan

Provided by Taste of Home

Categories Dinner

Time 5h10m

Yield 6 servings.

Number Of Ingredients 8

Slow-Cooker Cranberry Chicken image

Steps:

Place chicken in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice. Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.

Nutrition Facts : Calories 471 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 791mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 2g fiber), Protein 34g protein.

Ingredients

1 broiler/fryer chicken (3 to 4 pounds), cut up
1 can (14 ounces) whole-berry cranberry sauce
1 cup barbecue sauce
1 small onion, finely chopped
1 celery rib, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice

CRANBERRY BARBECUE CHICKEN - CROCK POT

This is a variation of an old favorite, cranberry chicken...adding the barbecue sauce adds a little zest!

Provided by TishT

Categories Chicken

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

Cranberry Barbecue Chicken - Crock Pot image

Steps:

Combine all ingredients in a slow cooker.
Cover and bake on high for 4 hours or on low for 6-8 hours.
Before serving, you may want to pull the meat out and thicken the sauce with flour or corn starch (optional).

Ingredients

3 -4 lbs chicken pieces
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup celery, diced
1/2 cup onion, diced
1 (16 ounce) can whole berry cranberry sauce
1 cup barbecue sauce

CROCK POT BBQ CRANBERRY CHICKEN

Categories Chicken Quick & Easy Dinner

Yield 6

Number Of Ingredients 4

CROCK POT BBQ CRANBERRY CHICKEN image

Steps:

1.Combine all ingredients in a gallon-sized freezer bag. Zip close and place in freezer. When ready to use thaw in fridge overnight. Cook on high 3-4 hours or low 6-7 hours.

Ingredients

2 lbs chicken breast
¼ cup dried minced onion
1 (16 oz) can whole cranberry sauce
1 cup BBQ sauce (I use Sweet Baby Rays)

SLOW COOKER CRANBERRY CHICKEN

This is a delicious and easy way to prepare chicken breasts. I like to serve the cooked sauce over mashed potatoes or rice.

Provided by momof2boys

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h5m

Yield 4

Number Of Ingredients 4

Slow Cooker Cranberry Chicken image

Steps:

Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
Cook on Low 4 to 6 hours.

Nutrition Facts : Calories 739.8 calories, Carbohydrate 70.5 g, Cholesterol 60.8 mg, Fat 41 g, Fiber 1.9 g, Protein 23.4 g, SaturatedFat 5.9 g, Sodium 1810.3 mg, Sugar 49.8 g

Ingredients

4 skinless, boneless chicken breast halves
1 (16 ounce) bottle Catalina salad dressing
1 (14.5 ounce) can whole berry cranberry sauce
1 envelope onion soup mix

CRANBERRY BBQ CHICKEN

A very pretty chicken; you can use a whole chicken cut up, or pieces. I generally use Country Legs (thigh & drumstick) as that is the cheapest chicken available.

Provided by Deirdre Dee

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Yield 5

Number Of Ingredients 8

Cranberry BBQ Chicken image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet brown the chicken in butter/margarine. Season with salt and pepper. Remove from skillet and place in a lightly greased 9x13 inch baking dish.
In the drippings (in the skillet), saute onion and celery until tender. Add cranberry sauce and barbecue sauce. Mix well.
Pour cranberry mixture over chicken and bake in the preheated oven for 90 minutes, basting every 15 minutes.

Nutrition Facts : Calories 742.8 calories, Carbohydrate 53.9 g, Cholesterol 182.5 mg, Fat 39 g, Fiber 2.1 g, Protein 42.6 g, SaturatedFat 12.7 g, Sodium 1013.4 mg, Sugar 35.9 g

Ingredients

1 (2 to 3 pound) whole chicken, cut into pieces
2 tablespoons butter
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup chopped celery
1 onion, chopped
1 (16 ounce) can whole cranberry sauce
1 cup barbecue sauce

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CROCK POT BBQ CRANBERRY CHICKEN - EASY CROCK POT RECIPE

Web Sep 11, 2019 In a bowl mix the cranberry sauce, bbq sauce, dry onion flakes, salt and pepper. Mix well and pour over the chicken in the slow …
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Trim the fat from the chicken breasts and place into the bottom of a 6 quart slow cooker or a casserole slow cooker.
In a bowl mix the cranberry sauce, bbq sauce, dry onion flakes, salt and pepper. Mix well and pour over the chicken in the slow cooker.
Place the lid on the slow cooker and cook for 3-4 hours on high or 5-7 hours on low. Occasionally check the chicken for doneness and hour before the cooking time is near. Cooking time will vary and change according to the size and thickness of the boneless chicken meat.

Crock Pot Bbq Cranberry Chicken Recipes

SLOW-COOKER CRANBERRY CHICKEN

I've been married for 42 years and have 3 children and 2 grandchildren. I love to collect cookbooks and try new recipes. This dish is delicious, easy and good when served with rice and a vegetable side dish. Everyone in the family loves it!-Edith Holliday, Flushing, Michigan

CRANBERRY BARBECUE CHICKEN - CROCK POT

This is a variation of an old favorite, cranberry chicken...adding the barbecue sauce adds a little zest!

CROCK POT BBQ CRANBERRY CHICKEN

SLOW COOKER CRANBERRY CHICKEN

This is a delicious and easy way to prepare chicken breasts. I like to serve the cooked sauce over mashed potatoes or rice.

CRANBERRY BBQ CHICKEN

A very pretty chicken; you can use a whole chicken cut up, or pieces. I generally use Country Legs (thigh & drumstick) as that is the cheapest chicken available.

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