PULLED BRISKET SANDWICHES
Don't let the number of ingredients in this recipe scare you; I'll bet you have most of them in your pantry already. The sauce is what makes this dish so special. It's hard not to like ketchup, brown sugar and a little butter drizzled over tender beef brisket. -Jane Guilbeau, New Orleans, Louisiana
Provided by Taste of Home
Categories Lunch
Time 8h25m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Cut brisket in half; place in a 5-qt. slow cooker. In a small bowl, combine the water, Worcestershire sauce, vinegar, garlic, bouillon, chili powder, mustard, cayenne and garlic salt. Cover and refrigerate 1/2 cup mixture for sauce; pour remaining mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender., Remove beef; cool slightly. Skim fat from cooking juices. Shred meat with two forks and return to the slow cooker; heat through., In a small saucepan, combine the ketchup, brown sugar, butter, pepper sauce and reserved water mixture. Bring to a boil; reduce heat. Simmer, uncovered, for 2-3 minutes to allow flavors to blend. Using a slotted spoon, place beef on rolls; drizzle with sauce.
Nutrition Facts : Calories 405 calories, Fat 11g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 753mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 1g fiber), Protein 37g protein.
SLOW-COOKER BRISKET SANDWICHES
Provided by Food Network Kitchen
Time 8h30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Season the brisket with salt and pepper, then brown on all sides, about 10 minutes, adding the garlic in the last 2 minutes. Transfer the meat and garlic to a 5-to-6-quart slow cooker. Pour the beer into the skillet and simmer 30 seconds, scraping up the browned bits from the pan; add the beer mixture to the slow cooker.
- Nestle the celery around the meat and add the brown sugar, tomato paste, vinegar, mustard, soy sauce, bay leaves and paprika. Stir, then cover and cook on low 8 hours or on high 6 hours. Transfer the meat to a cutting board and let rest 10 minutes, then thinly slice.
- Serve on brioche halves with coleslaw; drizzle with the cooking liquid.
Nutrition Facts : Calories 474, Fat 16 grams, SaturatedFat 7 grams, Cholesterol 128 milligrams, Sodium 265 milligrams, Carbohydrate 18 grams, Protein 61 grams
BBQ BEEF BRISKET SANDWICHES
Slow-cooked seasoned brisket shredded and prepared for tantalizing barbeque sandwiches. Enjoy on your favorite bread.
Provided by Gary
Categories 100+ Everyday Cooking Recipes
Time 9h20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl; add Worcestershire sauce. Spread mixture over beef brisket; transfer to a slow cooker.
- Cook on Low until beef is tender, about 8 hours.
- Transfer beef to a cutting board; shred into small pieces using 2 forks.
- Measure 1/2 cup cooking liquid from the slow cooker into a saucepan. Mix in Russian dressing and barbeque sauce; bring to a boil.
- Combine shredded beef and sauce mixture in the slow cooker. Cook on Low until flavors combine, about 1 hour.
Nutrition Facts : Calories 452 calories, Carbohydrate 22 g, Cholesterol 69.9 mg, Fat 31.6 g, Fiber 0.8 g, Protein 18.1 g, SaturatedFat 10.5 g, Sodium 2011.2 mg, Sugar 16.3 g
SLOW COOKER TEXAS SMOKED BEEF BRISKET
This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.
Provided by Sandy Clark Gerhardt
Categories Main Dish Recipes Roast Recipes
Time 6h40m
Yield 4
Number Of Ingredients 12
Steps:
- Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
- Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
- Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.
Nutrition Facts : Calories 341.8 calories, Carbohydrate 28.7 g, Cholesterol 69.1 mg, Fat 16.1 g, Fiber 4 g, Protein 21.5 g, SaturatedFat 5.8 g, Sodium 3520.5 mg, Sugar 17.2 g
CROCK POT BEEF BRISKET SANDWICHES
This is a pretty simple recipe, and I'm sure people are already making these. BUT if you were looking for ideas, sometimes things as simple as this goes a long way at the dinner table. I thought of making this on a whim one day while roaming the meat isle, and to my surprise it's one of the dishes my family loves. It also smells really good while cooking. This does make quite a bit, so freezing for a rainy day is a very good option. Just put in the microwave at a later date and serve it up again. Although in this house, we are usually fighting over the left overs the next day. Enjoy!!
Provided by Theresa in Chi-town
Categories One Dish Meal
Time 8h5m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Put beef brisket in crock pot.
- Top with your favorite BBQ sauce. Just enough to cover the meat.
- Place onion slices and diced garlic on top of meat.
- Cook on low for 8 hours. When done, use a fork to shred the meat. (Poke the meat and then pull down with the fork) Once shaved it will mix with the BBQ sauce nicely.
- Serve on a fresh bun of choice and top with either a thick Cheddar or American cheese slice. Another alternative could be melted Velveeta. Make sure each sandwich has a little bit of the onion slices in there, it really adds to the flavor and texture.
- I usually serve this with a little side salad for a quick dinner.
Nutrition Facts : Calories 660.2, Fat 47, SaturatedFat 18.7, Cholesterol 124.2, Sodium 315.6, Carbohydrate 23.5, Fiber 1.2, Sugar 3.5, Protein 33.1
SLOW-COOKER BEEF BRISKET
Simple, savory and warming, this slow-cooker brisket is a traditional take on pot roast that's as easy as it is comforting. Make it the centerpiece of a family feast, or slice and shred it for a sandwich stuffer. Either way, this brisket is true to tradition (or maybe it's superstition), in that it tastes better the next day. So next time you're hosting the family gathering, save some stress and get this done ahead of time.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h30m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 6-quart slow cooker with cooking spray. Rub brisket with 1 tablespoon of the vegetable oil. Rub with salt and pepper. Heat 12-inch skillet over medium-high heat. Cook brisket in skillet 2 minutes on fattiest side, then turn and cook 2 to 3 minutes on other side, until browned. Transfer to slow cooker.
- Reduce heat to medium; add remaining tablespoon of vegetable oil to skillet. Add onions; cook 5 to 8 minutes, stirring frequently, until beginning to brown. Add carrots and garlic; cook 1 minute. Stir in tomatoes and broth; heat just to simmering. Pour mixture over brisket in slow cooker. Cover and cook on Low heat setting 7 to 8 hours or until brisket is very tender.
- Transfer brisket to cutting board; cool slightly, cut into slices, and serve with vegetables and cooking juices.
Nutrition Facts : Calories 360, Carbohydrate 10 g, Cholesterol 120 mg, Fiber 1 g, Protein 42 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 4 g, TransFat 1/2 g
More about "crock pot beef brisket sandwiches recipes"
CROCK POT BRISKET SANDWICH RECIPE - SLOW COOKER BEEF …
From eatingonadime.com
5/5 (9)Total Time 10 hrs 5 minsCategory Lunch, Main CourseCalories 692 per serving
CROCK POT BRISKET SANDWICH RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (11)Calories 657 per servingCategory Main Course, Sandwiches
SLOW-COOKER DRIP BEEF SANDWICHES - THE PIONEER WOMAN
From thepioneerwoman.com
CROCK POT BRISKET RECIPE - EASY SLOW COOKER BBQ BRISKET
From eatingonadime.com
CROCK POT ITALIAN BEEF SANDWICHES - HOUSE OF NASH EATS
From houseofnasheats.com
CROCK POT BBQ BEEF BRISKET RECIPE - THE SPRUCE EATS
From thespruceeats.com
CROCK POT BEEF BRISKET RECIPE {JUST 5 INGREDIENTS!} …
From lilluna.com
SLOW-COOKER BRISKET SANDWICHES WITH QUICK PICKLES RECIPE - EATINGWELL
From eatingwell.com
SHREDDED BEEF BRISKET IN THE CROCK-POT (BBQ BEEF SANDWICHES)
From shockinglydelicious.com
CROC POT CORNED BEEF - RECIPES - COOKS.COM
From cooks.com
CROCK POT ITALIAN BEEF SANDWICHES - THE TOASTY KITCHEN
From thetoastykitchen.com
25 EASY 3 INGREDIENT GROUND BEEF CROCK POT RECIPES YOU CAN …
From thelittlefrugalhouse.com
SLOW COOKER BRISKET RECIPE - HOW TO MAKE CROCK-POT …
From thepioneerwoman.com
SLOW COOKER BEEF BRISKET FRENCH DIP SANDWICHES | NEIGHBORFOOD
From neighborfoodblog.com
TOP 46 CROCK POT PASTRAMI BRISKET RECIPE RECIPES
From mlarakewong.jodymaroni.com
EASY BEEF AND NOODLES RECIPE CROCK POT#SHORTS – BEEF AND NOODLES …
From instantpotteacher.com
CROCK-POT BEEF BRISKET
From msn.com
CROCK POT TACO SOUP - AN EASY DINNER RECIPE TO FEED THE FAMILY
From makeyourmeals.com
30+ BEEF CROCK POT RECIPES - THE SEASONED MOM
From theseasonedmom.com
15 CHOPPED BEEF RECIPE - SELECTED RECIPES
From selectedrecipe.com
3 INGREDIENT BEEF BRISKET (CROCK POT RECIPE) - WEST VIA MIDWEST
From westviamidwest.com
HOMEMADE CORNED BEEF SEASONINGS - CHILI PEPPER MADNESS
From chilipeppermadness.com
3 INGREDIENT SLOW COOKER BEEF BRISKET RECIPE - NELLIEBELLIE
From nelliebellie.com
SLOW COOKER BBQ PULLED BEEF - PEEL WITH ZEAL
From peelwithzeal.com
CROCK-POT BEEF SANDWICHES - CROCK-POT LADIES
From crockpotladies.com
ROAST BEEF SANDWICH - AMANDA'S COOKIN' - DINNER SANDWICHES
From amandascookin.com
CROCK-POT BEEF BRISKET - CROCK-POT LADIES
From crockpotladies.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #beef #easy #beginner-cook #kid-friendly #crock-pot-slow-cooker #dietary #one-dish-meal #low-sodium #sandwiches #comfort-food #low-carb #inexpensive #low-in-something #meat #brunch #taste-mood #savory #equipment
You'll also love