Crock Pot Bowtie Supper Recipes

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CROCK POT ITALIAN BOW TIE SUPPER

Make and share this Crock Pot Italian Bow Tie Supper recipe from Food.com.

Provided by WI Cheesehead

Categories     Stew

Time 7h45m

Yield 8-10 serving(s)

Number Of Ingredients 12



Crock Pot Italian Bow Tie Supper image

Steps:

  • Place all ingredients, EXCEPT for cooked pasta, spinach and cheeses, in a slow cooker and mix well.
  • Cover and cook on low 7 to 8 hours or until bubbly.
  • Increase slow cooker to high; stir in pasta, spinach and cheeses. Cover and cook for 10 minutes or until heated through and cheeses are melted.

Nutrition Facts : Calories 241.5, Fat 7.2, SaturatedFat 3.8, Cholesterol 34.1, Sodium 382.6, Carbohydrate 27.2, Fiber 2.8, Sugar 2.9, Protein 17.4

1/2 lb extra lean ground beef, browned and drained
1 medium onion, chopped
1 garlic clove, minced
8 ounces tomato sauce
1 (14 1/2 ounce) can low-sodium stewed tomatoes
1 teaspoon dried oregano
1 teaspoon italian seasoning
salt and pepper, to taste
8 ounces pasta, cooked and drained
10 ounces frozen spinach, thawed and drained
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese

CROCK POT BOWTIE SUPPER

I believe this is an old Weight Watchers Recipe. It's a good way to get a little spinach in your child's diet.

Provided by Jennie Stevens @jstevens1967

Categories     Beef

Number Of Ingredients 12



Crock Pot BowTie Supper image

Steps:

  • Place all ingredients, EXCEPT for cooked pasta, spinach and cheeses) in a slow cooker. Cover and cook on low 7 to 8 hours or until bubbly. Increase slow cooker to high; stir in pasta, spinach and cheeses. ( I add the pasta already cooked) Cover and cook for 10 minutes or until heated through and cheeses are melted. ( It may be done sooner since pasta is cooked. You just need the cheeses melted)
  • For those that are on low carb diets, or not big fans of pasta, this is also delicious over spaghetti squash.

1/2 pound(s) extra lean ground beef, cooked and drained
1 medium onion - chopped
1 clove(s) garlic - minced
8 ounce(s) tomato sauce
14 1/2 ounce(s) can - stewed tomatoes
1 teaspoon(s) oregano, dried
1 teaspoon(s) italian seasoning
- salt and pepper to taste
8 ounce(s) bow-tie pasta, cooked and drained
10 ounce(s) spinach, frozen, thawed, drained
1 cup(s) mozzarella cheese, part skim milk shredded
1/2 cup(s) parmesan cheese, fat-free, shredded

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