Crock Pot Cheese Souffle Recipes
SLOW COOKER CHEESE SOUFFLE
Another wonderful comfort food in the slow cooker. This would make a great lunch when friends get together. Recipe: allcrockpotrecipes.com Photo: crockpotgirls.com
Provided by Ellen Bales
Categories Casseroles
Time 6h15m
Number Of Ingredients 8
Steps:
- 1. Tear the bread into small pieces. Place half the bread in a well-greased slow cooker.
- 2. Add half the cheese and half the butter. Repeat with another layer.
- 3. Beat the eggs, milk, Worcestershire sauce and salt together; pour over bread and cheese. Sprinkle with paprika.
- 4. Cover and cook on LOW setting for 4-6 hours. Do not lift lid until ready to serve.
CROCK POT SOUFFLE FORMAGE
From mybestcrockpotrecipes.org. Couldn't find any cheese souffle recipes for the slow cooker here, so I've input this one to try soon. If anyone has tried it, comments are welcome!
Provided by Micks Kitchen
Categories Cheese
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Tear bread in small pieces. Place 1/2 in well greased slow cooker. Add 1/2 cheese, 1/2 butter dotted around the top.
- 2. Add remaining bread, cheese and butter.
- 3. Beat eggs. Add a little hot milk to the eggs, bringing the temperature up so they don't scramble when added to the scalded milk (called tempering); then beat egg/milk mixture into the scalded milk.
- 4. Add Worcestershire sauce and salt. Pour over bread and cheese.
- 5. Sprinkle with paprika if desired.
- 6. Cover and cook on LOW 4-6 hours. Do not open until ready to serve.
- Serves 6-8.
Nutrition Facts : Calories 600.3, Fat 37.5, SaturatedFat 21.5, Cholesterol 282.7, Sodium 1041, Carbohydrate 36.3, Fiber 1.4, Sugar 3, Protein 28.9
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