Crock Pot Cherry Crisp Recipes

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CHERRY CRISP

The very first time that I made Cherry Crisp, my brother happened to be visiting. He is an ice cream lover-but he passed up the scoops of vanilla that he tops most desserts with so he could taste the cherries better! Wheat, soybeans and milo are the main crops on our farm. We also have three small cherry trees. I apportion all of that harvest for this recipe. My husband's is the manager of a coop. I work part-time as a church secretary...teach piano in our home...and enjoy making clothes for myself and our 3-year-old daughter. Cross-stitch is one of my favorite hobbies.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 16



Cherry Crisp image

Steps:

  • In a bowl, combine salt, sugar and flour; cut in butter. Press into a greased 2-qt. or 11x7-in. baking dish. Bake at 350° for 15 minutes. , For filling, combine sugar and cornstarch in a saucepan. Stir in juice. Cook over medium heat until thick, stirring constantly. Fold in cherries and food coloring if desired. Pour over baked crust. Combine all topping ingredients; sprinkle over filling. , Bake for 20-25 minutes or until golden brown and bubbly around edges.

Nutrition Facts :

PASTRY:
1/4 teaspoon salt
1/2 cup packed brown sugar
1 cup all-purpose flour
1/2 cup cold butter, cubed
FILLING:
1 cup sugar
1/4 cup cornstarch
1 cup cherry juice blend
4 cups pitted tart red cherries
Few drops red food coloring, optional
TOPPING:
1-1/2 cups quick-cooking rolled oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
5 tablespoons butter, melted

CROCK POT CHERRY CRISP

Yet another crock pot recipe from my local newspaper. I can't wait to try this one out also. Again I'm guessing on the serving sizes.

Provided by cheesygiraffe

Categories     Dessert

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 6



Crock Pot Cherry Crisp image

Steps:

  • Lightly butter 3 1/2-quart slow cooker.
  • Place pie filling in cooker.
  • Combine dry ingredients with vanilla and mix well.
  • Cut butter into dry ingredients until crumbly.
  • Sprinkle crumbles over pie filling in crock pot.
  • Cook 5 hours on low.

1 (21 ounce) can cherry pie filling
2/3 cup brown sugar
1/2 cup quick-cooking oats
1/2 cup self-rising flour
1 teaspoon vanilla
1/3 cup butter, softened

SLOW-COOKER CHERRY COBBLER RECIPE BY TASTY

Here's what you need: cherry pie filling, cake mix, unsalted butter, vanilla ice cream

Provided by Teddy Villa

Categories     Desserts

Yield 6 servings

Number Of Ingredients 4



Slow-Cooker Cherry Cobbler Recipe by Tasty image

Steps:

  • In your slow cooker add the cherry pie filling, cake mix, and butter.
  • Cook on high for 2 hours or Low for 4 hours.
  • Server a la mode with vanilla ice cream or your favorite whipped cream.
  • Enjoy!

Nutrition Facts : Calories 725 calories, Carbohydrate 107 grams, Fat 32 grams, Fiber 1 gram, Protein 1 gram, Sugar 71 grams

2 cans cherry pie filling
1 box cake mix
8 oz unsalted butter
vanilla ice cream, optional, for serving

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