SLOW-COOKER CHICKEN MOLE
Dark chocolate and spices add richness to the Mexican chile sauce called mole (MOH-lay). Simmer it in a slow cooker along with chicken thighs for a warming weeknight dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 4h15m
Number Of Ingredients 14
Steps:
- Season chicken thighs with salt and place in a 5-to-6-quart slow cooker. In a blender, puree tomatoes, onion, ancho and chipotle chiles, almonds, raisins, chocolate, garlic, oil, cumin, and cinnamon until smooth.
- Add tomato mixture to slow cooker, cover, and cook on high until chicken is tender, 4 hours (or 8 hours on low). Serve chicken and sauce topped with cilantro.
Nutrition Facts : Calories 695 g, Fat 40 g, Fiber 5 g, Protein 59 g, SaturatedFat 11 g
SLOW-COOKER CHICKEN MOLE
Provided by Valerie Bertinelli
Categories main-dish
Time 5h10m
Yield 4 to 6 servings
Number Of Ingredients 25
Steps:
- For the chicken mole: Place the ancho and pasilla chiles, slivered almonds and pepitas in a large skillet over medium-high heat. Toast until the pepitas begin to pop and the almonds are deep golden brown, 4 to 5 minutes. Remove the chiles to a small bowl and cover with boiling water; set another small bowl on top of the chiles to keep them submerged. Let soak for 30 minutes. Set the almonds and pepitas aside.
- Meanwhile, place the Mexican chocolate in a small microwave-safe bowl and microwave on high power for 1 minute. Stir together the melted chocolate; unlike conventional chocolate, it will have a grainy, paste-like consistency.
- Add the melted chocolate to a food processor with the toasted almonds and pepitas and the onions, garlic, sesame seeds, tomatoes, raisins, vinegar, chipotle puree and pepper, cinnamon, coriander, cumin, cloves and 1 teaspoon kosher salt. Drain the ancho and pasilla chiles and add them to the food processor. Process to a smooth sauce.
- Place the chicken breasts and legs in a 6.5-quart slow cooker and sprinkle liberally with salt. Pour the mole sauce over the chicken, spreading it to cover completely. Place the lid on the slow cooker and cook on high power for 4 hours.
- For the radish salad: About 10 minutes before serving, toss the radishes, radish leaves, cilantro and lime juice together. Season with salt to taste.
- To serve: Place the tortillas over a medium flame (or on a grill or grill pan) and heat until charred in spots but still soft enough to fold.
- Carefully remove the chicken from the slow cooker to a platter. Spoon some mole sauce over the top; serve extra sauce in a bowl on the side. To the platter, add the radish salad, charred tortillas, and lime wedges. Garnish the chicken with the toasted sesame seeds.
SLOW COOKER CHICKEN MOLE
A dark, rich, complex flavored Mole recipe. I generally shred the chicken so it will soak up the mole sauce and serve it with warmed tortillas. It is always a hit with those who like spicy foods. This recipe can be played with easily to tailor it to your own level of hotness and/or cocoa/peanut flavor. Mole is a sauce that has a lot of variations. I've even served it as a dip with corn chips!
Provided by ELAINE05
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Mole Sauce Recipes
Time 5h15m
Yield 6
Number Of Ingredients 15
Steps:
- Place onion, raisins, garlic, sesame seeds, chopped chipotle pepper, peanut butter and crushed tomatoes in slow cooker. Stir in sugar, cinnamon, chili powder, cumin, coriander, nutmeg, and cocoa powder. Place chicken in the sauce.
- Cover; cook on Low until chicken is very tender, about 5 hours.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 28.1 g, Cholesterol 58.5 mg, Fat 9.2 g, Fiber 6.1 g, Protein 28.3 g, SaturatedFat 2.1 g, Sodium 290.2 mg, Sugar 9.9 g
CROCK POT CHICKEN MOLE
The traditional Chicken mole is just delicious and this recipe makes it extremely simple to prepare using your crock pot. BHG's Slow Cooker Recipes is the source.
Provided by Geema
Categories Chicken
Time 9h25m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a blender container or food processor bowl, combine undrained tomatoes, onion, nuts, garlic, jalapeno peppers, cocoa powder, raisins, sesame seeds, sugar, salt and spices.
- Cover and blend until mixture is a coarse puree.
- In the crock pot, place the tapioca.
- Add chicken and then the sauce.
- Cover, and cook on low for 9 hours.
- Serve with hot cooked rice.
- and sprinkle with the pumpkin seeds.
CHICKEN MOLE FOR CROCK POT
Okay there are a number of recipes for mole on this site already. Can it stand another? I hope so. This is an adaption of a recipe that I found in my newest cookbook, The Gourmet Slow Cooker. Making the sauce does take some time but it can be made ahead then warmed before adding to the crock pot with the chicken. Don't let the ingredients list scare you. Break this down into steps and it is well worth the effort.
Provided by PaulaG
Categories Whole Chicken
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Combine the almonds, cinnamon stick, coriander, aniseed, sesame seed and cloves on a baking sheet.
- Toast in the oven for 10 minutes or until fragrant and lightly browned; remove and set aside.
- Place chiles on another baking sheet and toast at 350 degrees for 10 minutes; check and stir as needed to prevent burning.
- Remove the chiles from the oven and allow to cool.
- When cool, break chiles lightly, and place in in a large glass bowl.
- Pour 2 cups of hot chicken stock over the chiles and allow to sit for about 30 minutes to 1 hour.
- Preheat broiler and place the 2 tomatoes on a cookie sheet and broil for 5 to 7 minutes or until skin cracks and blisters lightly, turning about every 2 minutes.
- Remove tomatoes from oven and set aside to cool before removing the skin and chopping.
- Pour the chiles and stock into a blender and puree in batches until smooth.
- Add the toasted almonds and spices, peeled and chopped tomato, chocolate, garlic, onion, raisins and salt to taste.
- Blend until smooth, adding remaining stock as needed to make sauce proper consistency.
- The sauce should be just thick enough to coat the back of a spoon.
- Strain the sauce through a medium-meshed sieve to remove seeds and pieces of chile.
- Arrange the chicken pieces in the crock pot and pour sauce over.
- Cook on low for 3 to 4 hours or 6 to 8 hours.
- At 3 to 4 hours the chicken will be firm and retain its shape.
- At 6 to 8 hours, the meat will be falling off the bone.
- Transfer to dinner plates and serve immediately with rice, salad and crusty bread.
- Please Note: The back, neck and chicken wings can be used to make chicken stock.
Nutrition Facts : Calories 664, Fat 42.6, SaturatedFat 11.6, Cholesterol 175.2, Sodium 297.4, Carbohydrate 21.9, Fiber 3.1, Sugar 12.9, Protein 48.3
More about "crock pot chicken mole recipes"
CROCK-POT MOLE CHICKEN - COPYKAT RECIPES
From copykat.com
5/5 (1)Total Time 2 hrs 10 minsCategory Main CourseCalories 463 per serving
CROCK POT MOLE CHICKEN CHILI - SMELLS LIKE HOME
From smells-like-home.com
SLOW COOKER CHICKEN MOLE TACOS RECIPE | COOKING LIGHT
From cookinglight.com
CROCK POT CHICKEN AND DUMPLINGS - EASY HOMEMADE …
From sweetpeaskitchen.com
SLOW COOKER CHICKEN MOLE - SUNKISSED KITCHEN
From sunkissedkitchen.com
CROCK-POT CHICKEN MOLE RECIPE | THE NEST - THE NEST
From thenest.com
Servings 12Total Time 4 hrs 15 mins
- Place the chicken thighs in your Crock-Pot or slow cooker, dusting both sides with a touch of salt and pepper.
- Place all of the remaining ingredients in your blender, and process on high for about 2 minutes, or until it reaches a smooth consistency.
EASY SLOW COOKER CHICKEN MOLE RECIPE WITH MINIMUM PREP TIME …
From everydaysouthwest.com
EASY HEALTHIER CROCK-POT CHICKEN MOLE - THE IRON YOU
From theironyou.com
TOP 50 CHICKEN MOLE CROCK POT RECIPE DONA MARIA RECIPES
From hercules.dixiesewing.com
CROCK POT CHICKEN MOLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOP 49 BEST CROCK POT CHICKEN AND RICE RECIPES
From istimewa.dixiesewing.com
CROCKPOT CRACK CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN MOLE SLOW COOK - SUNSHINE DAWN
From sunshinedawn.com
TOP 41 LOW CALORIE CROCK POT CHICKEN RECIPES
From tmax.pakasak.com
CROCKPOT CHICKEN MOLE RECIPE | CHEFDEHOME.COM
From chefdehome.com
TOP 40 MEXICAN CROCK POT RECIPES EASY
From bothwell.keystoneuniformcap.com
KETO CRACK CHICKEN (CROCK POT & INSTANT POT INSTRUCTIONS)
From ketofocus.com
CROCK POT CHICKEN MOLE… SIMPLE & SCRUMPTIOUS - HONEY GHEE …
From honeygheeandme.com
HOW TO COOK CHICKEN BREAST IN THE CROCK POT? - TEST FOOD KITCHEN
From testfoodkitchen.com
CROCKPOT MEXICAN CHICKEN MOLE – MODERN HONEY
From modernhoney.com
10 BEST CROCK POT SHREDDED MEXICAN CHICKEN RECIPES
From katoteshikumei.coolfire25.com
SLOW COOKER RECIPE: CHICKEN MOLE - GUBLIFE
From growingupblackxican.com
CHICKEN MOLE POBLANO RECIPE - ¡HOLA! JALAPEÑO
From holajalapeno.com
1,530 HOT PEPPER RECIPES - PAGE 63 - RECIPELAND.COM
From recipeland.com
CHICKEN MOLé | CROCK POT HIGH
From crockpothigh.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #chicken #crock-pot-slow-cooker #dietary #spicy #meat #taste-mood #equipment
You'll also love