Crock Pot Chicken Salsa Recipes

SLOW COOKER CHICKEN AND SALSA

Easy recipe! Chicken comes out moist and sweet. Slice breast to serve as main course or shred and use in tacos. Very versatile. Enjoy!

Provided by CorindaRose

Categories Meat and Poultry Recipes Chicken

Time 5h15m

Yield 6

Number Of Ingredients 3

Slow Cooker Chicken and Salsa image

Steps:

Spread onion rings into the bottom of a slow cooker crock. Place chicken onto onion layer with breast-side facing down. Pour salsa over the chicken.
Cook on High until no longer pink at the bone and the juices run clear, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C).
Remove the chicken from slow cooker, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before cutting.

Nutrition Facts : Calories 533.6 calories, Carbohydrate 8.3 g, Cholesterol 227.9 mg, Fat 28.4 g, Fiber 1.9 g, Protein 58.8 g, SaturatedFat 7.9 g, Sodium 729.3 mg, Sugar 3.9 g

Ingredients

1 sweet onion, sliced and separated into rings
1 (5 pound) whole chicken
1 (20 ounce) jar salsa

SLOW COOKER SALSA CHICKEN

This is one of my favorite recipes. Easy to make, healthy, and full of flavor. Just put all the ingredients in a slow cooker and let the machine do the work. There are infinite variations as to how to use the finished product, and your family is guaranteed to like each one.

Provided by Carajeanne

Categories World Cuisine Recipes Latin American Mexican

Time 6h20m

Yield 8

Number Of Ingredients 8

Slow Cooker Salsa Chicken image

Steps:

Put chicken into the crock of a slow cooker. Sprinkle taco seasoning over the chicken. Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa. Pour water over the entire mixture.
Cook on Low until the chicken is easily shreddable, 6 to 8 hours. An instant-read thermometer should read 165 degrees F (74 degrees C).
Shred the chicken with 2 forks and stir with the salsa mixture.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 7.5 g, Cholesterol 58.5 mg, Fat 2.4 g, Fiber 1.5 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 539.7 mg, Sugar 2.7 g

Ingredients

2 pounds skinless, boneless chicken
2 tablespoons taco seasoning mix
1 cup diced tomatoes with habaneros (such as RO*TEL® Hot)
1 cup finely chopped onion
½ cup finely chopped celery
½ cup shredded carrot
1 cup prepared salsa
¼ cup water

EASY CROCK POT SALSA CHICKEN

Quick, healthy and delicious. Just pop the four ingredients into the Crock-Pot in the morning and you'll have a great-tasting meal for dinner. This would also be great for larger gatherings.

Provided by erinBOberrin

Categories Stew

Time 8h2m

Yield 10 serving(s)

Number Of Ingredients 11

Easy Crock Pot Salsa Chicken image

Steps:

Place first four ingredients in crock pot.
Cook on low 6-8 hours.
30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
To serve, use chicken mixture as filling inside tortillas.
Add desired condiments.

Ingredients

4 boneless skinless chicken breasts
32 ounces salsa (I use 2- 16 oz. jars)
1 (14 1/2 ounce) can corn, drained
1 (14 1/2 ounce) can black beans, drained
flour tortilla
sour cream
guacamole
lettuce
tomatoes
cheese
salsa

CROCK POT CHICKEN SALSA

Make and share this Crock Pot Chicken Salsa recipe from Food.com.

Provided by jacob_40

Categories Mexican

Time 4h10m

Yield 10 serving(s)

Number Of Ingredients 5

Crock Pot Chicken Salsa image

Steps:

Place frozen or unfrozen chicken in crockpot.
Pour one jar of salsa on top of chicken.
Pour two drained cans of corn and two drained cans of black beans on top.
Pour taco seasoning on top.
Pour last jar of salsa on top.
Add 8 oz. of water if necessary.
Cook for 8 hours on low or 4 hours on high.
30 minutes prior to serving shred chicken and place back in crockpot.
Place over rice or tortillas and add your favorite toppings!

Nutrition Facts : Calories 343.5, Fat 9.8, SaturatedFat 2.6, Cholesterol 55.7, Sodium 886.5, Carbohydrate 40.1, Fiber 9.5, Sugar 7.3, Protein 27.9

Ingredients

6 chicken breasts
2 (15 ounce) cans corn
2 (15 ounce) cans black beans
2 (16 ounce) jars salsa
1 (1 1/4 ounce) package taco seasoning mix

SLOW-COOKER SALSA CHICKEN

This is a go-to recipe when I know I'll be having a busy day. My family loves salsa, so I came up with this recipe for something to throw into a slow cooker and simmer on low. We love it served over rice or noodles and topped with tortilla chips and sour cream. -Deborah Pennington, Decatur, Alabama

Provided by Taste of Home

Categories Dinner

Time 3h15m

Yield 4 servings.

Number Of Ingredients 10

Slow-Cooker Salsa Chicken image

Steps:

Place chicken in a 4- or 5-qt. slow cooker. Top with salsa, corn, beans, diced tomatoes and chiles, sugar, salt and pepper. Cook, covered, on low until a thermometer inserted in chicken reads 165°, 3-4 hours. If desired, serve with optional ingredients.

Nutrition Facts : Calories 470 calories, Fat 6g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 1270mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 11g fiber), Protein 47g protein.

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1 jar (16 ounces) salsa
1-3/4 cups frozen corn, thawed
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) no-salt-added black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
Optional: Hot cooked rice, cubed avocado, chopped fresh tomato, sliced green onions and lime wedges

CROCK POT SALSA CHICKEN

These chicken has a kick to it. If you are looking for a milder taste substitute salsa for the tomatoes with green chilies and hot peppers.

Provided by Audrey M

Categories Chicken

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 7

Crock Pot Salsa Chicken image

Steps:

Cut peppers with disposable gloves on.
Sprinkle chicken with garlic and lemon powder.
Place in bottom of crock pot topped with tomatoes with green chilies and jalapeno and cayenne pepper.
Cook on Low for 6 to 8 hours.
Serve over cooked rice.

Nutrition Facts : Calories 18.2, Fat 0.1, Sodium 454.7, Carbohydrate 4.4, Sugar 0.1, Protein 0.8

Ingredients

6 chicken pieces, of your choice
1/2 teaspoon garlic powder
1/2 teaspoon lemon pepper
16 ounces tomatoes and green chilies
1 sliced paper thin jalapeno pepper (optional)
1 sliced paper thin cayenne pepper (optional)
cooked rice

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Crock Pot Chicken Salsa Recipes

SLOW COOKER CHICKEN AND SALSA

Easy recipe! Chicken comes out moist and sweet. Slice breast to serve as main course or shred and use in tacos. Very versatile. Enjoy!

SLOW COOKER SALSA CHICKEN

This is one of my favorite recipes. Easy to make, healthy, and full of flavor. Just put all the ingredients in a slow cooker and let the machine do the work. There are infinite variations as to how to use the finished product, and your family is guaranteed to like each one.

EASY CROCK POT SALSA CHICKEN

Quick, healthy and delicious. Just pop the four ingredients into the Crock-Pot in the morning and you'll have a great-tasting meal for dinner. This would also be great for larger gatherings.

CROCK POT CHICKEN SALSA

Make and share this Crock Pot Chicken Salsa recipe from Food.com.

SLOW-COOKER SALSA CHICKEN

This is a go-to recipe when I know I'll be having a busy day. My family loves salsa, so I came up with this recipe for something to throw into a slow cooker and simmer on low. We love it served over rice or noodles and topped with tortilla chips and sour cream. -Deborah Pennington, Decatur, Alabama

CROCK POT SALSA CHICKEN

These chicken has a kick to it. If you are looking for a milder taste substitute salsa for the tomatoes with green chilies and hot peppers.

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