SLOW-COOKER CHILE CON QUESO
Provided by Katie Lee Biegel
Categories appetizer
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Brown the beef in a large skillet over medium-high heat, 10 to 15 minutes. Add the chili powder and garlic powder and stir to combine. Add 1/4 cup water and let simmer until evaporated.
- Transfer the beef to a slow cooker. Stir in the cheese and salsa. Cover and let cook on high until melted, about 1 hour.
- Serve with tortilla chips.
CROCK POT CHILE CON QUESO
This is based on a recipe from Best-Loved Slow Cooker Recipes. A friend of mine's teen-aged son who is really into cooking liked this. Serve with tortilla chips, or pita bread that has been cut into triangles and toasted in preheated 400 degree farenheit oven for 5 minutes or until crisp.
Provided by mersaydees
Categories Mexican
Time 3h10m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients to slow cooker and stir until well blended.
- Cover and cook on low 2 to 3 hours or until hot.
- Garnish with green onion strips and hot pepper slices, if desired.
Nutrition Facts : Calories 118.1, Fat 8.2, SaturatedFat 5, Cholesterol 20.8, Sodium 718.8, Carbohydrate 5.1, Fiber 0.4, Sugar 0.2, Protein 6.6
CROCK POT CHILE CON QUESO
Make and share this Crock Pot Chile Con Queso recipe from Food.com.
Provided by gailanng
Categories Mexican
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Microwave broth, cream cheese, cornstarch, chipotle, garlic, and pepper in large bowl, whisking occasionally, until smooth and thickened, about 5 minutes. Stir in Monterey Jack and American cheeses until combined.
- For a 1 1/2- to 5-quart slow cooker: Transfer mixture to slow cooker, cover, and cook until cheese is melted, 1 to 2 hours on low.
- For a 5 1/2- to 7-quart slow cooker: Transfer mixture to 1 1/2‐quart souffle dish. Set dish in slow cooker and pour water into slow cooker until it reaches about one‐third up sides of dish (about 2 cups water). Cover and cook until cheese is melted, 1 to 2 hours on low. Remove dish from slow cooker.
- Whisk cheese mixture until smooth, then stir in tomatoes. (Adjust consistency with hot water 2 tablespoons at a time as needed. Dip can be held on warm or low setting for up to 2 hours.).
Nutrition Facts : Calories 168.9, Fat 13.6, SaturatedFat 8.2, Cholesterol 40.8, Sodium 432.7, Carbohydrate 3.3, Sugar 0.7, Protein 8.7
SLOW-COOKER QUESO
On gameday, queso is an undisputed MVP but it often loses steam (and silkiness) by halftime. To combat the cooldown issue, this recipe calls for making the queso in a slow cooker, which you can keep plugged in to maintain cheesy, melty bliss through the final drive.
Provided by Riley Wofford
Categories Food & Cooking Slow Cooker Recipes
Time 2h10m
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- In the bowl of a 1 1/2-quart slow cooker, toss both cheeses with cornstarch to evenly coat. Stir in tomatoes and evaporated milk; season with salt.
- Cover and cook on low until mixture is bubbling and thickened slightly, 2 to 2 1/2 hours. Uncover and stir until smooth. Season with more salt and garnish with onion, jalapeños, and cilantro. Serve with tortilla chips on the side.
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