CROCK POT CHILI WITH CORNMEAL
I got this recipe from my grandmother. Love it !! Love any recipe that I can cook in my crock pot. We shouldn't waste time slaving over the stove.
Provided by P O O K S
Categories Roast Beef
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place meat and onions at bottom of crock pot.
- Add all remaining ingredients except.
- for kidney beans. I like to add that.
- at the very end of cooking time.
- Place on high for 4hours or low for 6hours.
- Usual toppings: cheese & cilantro.
- over rice.
CROCK POT CHILI WITH CORNMEAL DUMPLINGS
On those cold, winter days, this chili is warming and filling. Feel free to adjust the amount of chili powder to your personal taste.
Provided by truebrit
Categories Meat
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Fry ground beef and onions in a large pan until beef loses its pinkness; drain.
- Place in crock pot with remaining ingredients, and stir.
- Simmer on low for 7 hours, then turn to high setting.
- To make dumplings, combine flour, cheddar cheese, cornmeal, and baking powder in a medium bowl.
- In a small bowl, mix beaten egg, milk, and oil.
- Add to flour mixture, and stir with a fork until just combined.
- Drop dumplings by tablespoonfuls into chili.
- Cover and cook for 50-60 minutes more.
Nutrition Facts : Calories 603.7, Fat 28.3, SaturatedFat 10.2, Cholesterol 115.5, Sodium 1759.1, Carbohydrate 52.8, Fiber 9.1, Sugar 17.9, Protein 35.9
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