Crock Pot Colorful Chicken Stew Recipes

CROCK POT COLORFUL CHICKEN STEW

Make and share this Crock Pot Colorful Chicken Stew recipe from Food.com.

Provided by Audrey M

Categories Stew

Time 10h15m

Yield 10 serving(s)

Number Of Ingredients 14

Crock Pot Colorful Chicken Stew image

Steps:

In a 5-quart crock pot, combine the first 12 ingredients.
In a small bowl, combine cornstarch and water until smooth.
Stir into chicken mixture.
Cover and cook on LOW for 8-10 hours or until vegetables are tender.

Ingredients

1 lb boneless skinless chicken breast, cubed
1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
2 medium potatoes, peeled and cut into 1/2 " cubes
5 medium carrots, chopped
3 celery ribs, chopped
1 large onion, chopped
1 medium green bell pepper, chopped
2 (4 ounce) cans mushroom stems and pieces, drained
2 low-sodium chicken bouillon cubes
artificial sweetener, equal to 2 tsp. sugar
1 teaspoon chili powder
1/4 teaspoon pepper
1 tablespoon cornstarch
2 cups cold water

DOWN SOUTH CROCK POT CHICKEN STEW

I modified a beef stew recipe to make this Chicken stew recipe. It's an easy to make meal that goes great with some warm rolls or biscuits.

Provided by Shirin Jacobs

Categories Stew

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 14

Down South Crock Pot Chicken Stew image

Steps:

Place cut up chicken in crock pot.
Mix flour, salt, pepper, and paprika in a small bowl, and pour over chicken; stir to coat chicken with flour.
Add remaining ingredients (except green beans) and mix well.
Cover and cook on low for 8-10 hours, or high 4-5 hours.
Add green beans (optional) 1 hour before serving.

Ingredients

1 lb chicken breast, cut in 1 inch cubes
1/3 cup flour
1 teaspoon salt
1/2 teaspoon pepper
2 1/2 cups chicken broth
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1 bay leaf
1/2 teaspoon paprika
2 carrots, sliced
2 russet potatoes or 4 yukon gold potatoes, diced
1 onion, chopped
2 stalks celery, sliced
1 cup green beans (optional)

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