Crock Pot Country Chicken Soup Recipes

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COUNTRY CHICKEN AND VEGETABLES (CROCK POT)

Make and share this Country Chicken and Vegetables (Crock Pot) recipe from Food.com.

Provided by MizzNezz

Categories     Chicken

Time 8h12m

Yield 4 serving(s)

Number Of Ingredients 11



Country Chicken and Vegetables (Crock Pot) image

Steps:

  • Cut chicken breasts in half crosswise.
  • In crockpot, put potatoes, carrots and onions.
  • Top with the chicken.
  • In small bowl, mix gravy mix with the next 5 ingredients until smooth.
  • Pour over chicken.
  • Cover and cook on low for 8 hours.
  • Remove chicken and vegetables.
  • Whisk sour cream into drippings.
  • Serve over chicken.

4 bone-in chicken breasts
1 1/2 lbs potatoes, cut in chunks
1/2 lb baby carrots
1 cup chopped onion
2 (7/8 ounce) packages dry chicken gravy mix
1 1/2 cups water
1 teaspoon thyme
1 teaspoon minced garlic
1/4 teaspoon sage
1 teaspoon seasoning salt
1 cup sour cream

CROCK POT COUNTRY CHICKEN SOUP

Make and share this Crock Pot Country Chicken Soup recipe from Food.com.

Provided by Mirj2338

Categories     Chicken

Time 10h15m

Yield 4 serving(s)

Number Of Ingredients 13



Crock Pot Country Chicken Soup image

Steps:

  • Place all ingredients in crock pot except rice in order listed.
  • Cover and cook on low 8-10 hours (high 4-6 hours).
  • One hour before serving, remove chicken and cool slightly.
  • Remove meat from bones and return to crock pot.
  • Add rice.
  • Cover and cook the additional hour on high.

2 small onions, chopped
2 stalks celery, diced
2 carrots, sliced
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon basil
1/4 teaspoon thyme
1/4 teaspoon sage
2 tablespoons dry parsley flakes
1 (10 ounce) package frozen peas
3 lbs broiler-fryer chickens
2 1/2 cups water
1/3 cup raw converted rice

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