Crock Pot Fried Chicken Recipes
CROCK POT FRIED CHICKEN
Make and share this Crock Pot Fried Chicken recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 23m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the spices and the flour in a freezer bag or in a shallow dish. Dredge each chicken piece well, and plop into your crockpot. I used the shallow dish method, because we were out of freezer bags.
- When all the chicken is in the crock, pour 1/4 cup of melted butter over it.
- Cook on high for 6 hours or on low for 8-10 hours.
Nutrition Facts : Calories 147.4, Fat 8.9, SaturatedFat 3.4, Cholesterol 65.9, Sodium 83.3, Carbohydrate 1.5, Fiber 0.1, Protein 14.3
KFC-INSPIRED CHICKEN (SLOW COOKER)
365 Slow Cooker Suppers, by Stephanie O'Dea. I don't think this tastes like KFC, but it is a tasty spice blend and made a good rotisserie-type chicken in the slow cooker.
Provided by Sassy J
Categories Whole Chicken
Time 6h15m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- 1.Use a 6-quart slow cooker.
- 2.Place the chicken into the insert, breast side down.
- 3.In a small bowl, combine the remaining ingredients.
- 4.Rub this spice blend evenly all over the bird, inside and out.
- 5.Do not add liquid.
- 6.Cover, and cook on high for 4 hours or on LOW for 6-7 hours.
- 7.Retain the pan drippings to make rice or mashed potatoes.
- 8.Check the temperature w/ a meat thermometer to ensure chicken has reached an internal temp of at least 165 before serving.
Nutrition Facts : Calories 516.7, Fat 37.3, SaturatedFat 10.7, Cholesterol 171.1, Sodium 160.7, Carbohydrate 2.4, Fiber 0.5, Sugar 0.9, Protein 40.5
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