Crock Pot Hamburger Soup Recipes
CROCK POT HAMBURGER SOUP
My husband gave this 5 stars. Very delicious! You can brown the beef a day ahead and assemble the next morning. Sometimes I'll add extra ground beef, onions and minced garlic or add ground red pepper for some spice.
Provided by anonymous
Categories One Dish Meal
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Brown beef, onions and garlic. Drain, and add 1/4 cup of flour and mix.
- To crock pot add: beef mix, onion soup mix, salad dressing mix, pepper, season salt, beef & chicken broth, water, tomatoes, tomato sauce, celery, carrots, italian seasoning, and soy sauce.
- Cook for 8 hours.
- Cook macaroni.
- In saucepan make roux: melt butter on low and add 2 tablespoons of flour. Add to crock pot.
- Add 1/4 cup parmesan to crock pot.
- Serve over macaroni.
- Serve and top with shredded parmesan.
HAMBURGER SOUP II
A slow-cooked soup that makes a hearty and satisfying meal.
Provided by Cindy Granger
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 8h25m
Yield 6
Number Of Ingredients 9
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Place a the potatoes in a layer to cover the bottom of the slow cooker. Sprinkle the celery over the potatoes, and cover with a layer of ground beef. Season each layer with salt and pepper. Throw in the carrots, onions and peas. Mix together the tomato soup and water, and pour over the top. Cover, and set to low for 6 to 8 hours.
Nutrition Facts : Calories 492 calories, Carbohydrate 41 g, Cholesterol 85.1 mg, Fat 24.7 g, Fiber 6.6 g, Protein 26.4 g, SaturatedFat 9.7 g, Sodium 529.6 mg, Sugar 9.6 g
HAMBURGER VEGETABLE SOUP - CROCK POT
Make and share this Hamburger Vegetable Soup - Crock Pot recipe from Food.com.
Provided by Brooke the Cook in
Categories Stocks
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Throw everything in crock pot and stir.
- Cook on Low for 6-8 hours.
CROCK POT HAMBURGER SOUP
My husband gave this 5 stars. Very delicious! You can brown the beef a day ahead and assemble the next morning. Sometimes I'll add extra ground beef, onions and minced garlic or add ground red pepper for some spice.
Provided by anonymous
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Brown beef, onions and garlic. Drain, and add 1/4 cup of flour and mix.
- To crock pot add: beef mix, onion soup mix, salad dressing mix, pepper, season salt, beef & chicken broth, water, tomatoes, tomato sauce, celery, carrots, italian seasoning, and soy sauce.
- Cook for 8 hours.
- salt/pepper to taste. opt-Add some ground red pepper for some spice.
- Cook macaroni.
- In saucepan make roux: melt butter on low and add 2 tablespoons of flour. Add to crock pot.
- Add 1/4 cup parmesan to crock pot. If adding grated parmesan--put 1/4 cup of parmesan in a cup and add some of the broth and mix until blended. Then add to crockpot.
- Serve over macaroni.
- Serve and top with shredded parmesan.
Nutrition Facts : Calories 534.4, Fat 32.8, SaturatedFat 15.3, Cholesterol 114.5, Sodium 2640.3, Carbohydrate 28.3, Fiber 4.1, Sugar 9.3, Protein 32.5
CROCK POT HAMBURGER SOUP
Make and share this Crock Pot Hamburger Soup recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 9h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, sauté the onions until they are all starting to turn brown.
- Add the ground beef, sauté until it is browned and drain thoroughly; place in crock pot.
- Add the carrots, celery and cabbage.
- In a bowl, whisk together the tomato paste, Worcestershire sauce and beef broth/stock.
- Add mixture to crock pot and stir to blend.
- Cover and cook on low setting for 8 to 10 hours.
Nutrition Facts : Calories 183.6, Fat 8.8, SaturatedFat 3.5, Cholesterol 55.7, Sodium 99, Carbohydrate 7.6, Fiber 1.9, Sugar 4, Protein 18.5
SLOW COOKER GROUND BEEF AND VEGETABLE SOUP
Here's an old-time hamburger and mixed vegetable soup, made the way Grandma made it...if Grandma had a slow cooker. If you can't go home and check on it on a week day be sure to added extra broth at the beginning. A large bag of frozen mixed vegetables can be used in place of the canned vegetables.
Provided by Cindy
Categories Beef Soup
Time 8h15m
Yield 6
Number Of Ingredients 15
Steps:
- Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker.
- Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours. Season with salt and black pepper.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 45.9 g, Cholesterol 45.9 mg, Fat 10.4 g, Fiber 9 g, Protein 22.4 g, SaturatedFat 3.9 g, Sodium 1465 mg, Sugar 12.2 g
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