Crock Pot Hamburgers Recipes
CROCK POT BARBECUED HAMBURGERS
Mix the hamburger patties, brown them, and freeze them in advance and you'll have little to do at the last minute.
Provided by CelebrationFL
Categories Meat
Time 6h20m
Yield 4 Sandwiches
Number Of Ingredients 7
Steps:
- Combine beef, onions, ketchup, salt, egg, and bread crumbs. Form into 4 patties. Brown both sides lightly in skillet. Place in slow cooker.
- Cover with bbq sauce.
- Cover bake on high 3 hours or low 6 hours.
Nutrition Facts : Calories 516.3, Fat 19.1, SaturatedFat 7.2, Cholesterol 123.7, Sodium 2122.7, Carbohydrate 60, Fiber 1.4, Sugar 40.1, Protein 24
SLOW COOKER HAMBURGERS
When summer temperatures climb to 100 degrees, or higher, avoid heating yourself or your kitchen, and use the slow cooker instead! Create a "rack" out of hand-formed rolls of aluminum foil for the bottom of the cooker, so the burgers won't sit in their own juices. Add a little smoke flavor and some browning sauce, and you'll have a good-looking, tasty burger that is full of smoky flavor. Optional toppings for the hamburgers include cheese, mustard, mayonnaise, ketchup, pickles, sliced tomato, sliced onion, and lettuce.
Provided by Bibi
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 4h50m
Yield 4
Number Of Ingredients 11
Steps:
- Set a slow cooker to Low.
- Create a rack for the bottom of the cooker by rolling aluminum foil into 1-inch rolls. For a 5-quart, oblong cooker, make 4 rolls, using the length of the cooker as a guide. Fold in any long ends and squeeze back on the rolls. Evenly space the rolls along the bottom of the cooker.
- Combine ground beef, liquid smoke, Worcestershire sauce, steak seasoning, smoked paprika, salt, and pepper in a bowl. Add bread crumbs and egg. Mix all ingredients using your hands until they are evenly distributed.
- Form meat mixture into 4 patties, about 1/2 inch thick. Brush each side of the patties with 1/2 teaspoon of browning sauce, and place on the aluminum "rack", being careful not to overlap.
- Cook on Low for about 4 1/2 hours until burgers are no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Place each cooked patty on a hamburger bun.
Nutrition Facts : Calories 491.2 calories, Carbohydrate 29.1 g, Cholesterol 151.8 mg, Fat 24.3 g, Fiber 1.5 g, Protein 36.4 g, SaturatedFat 8.5 g, Sodium 678.9 mg, Sugar 3.8 g
CROCK POT HAMBURGERS
Make and share this CROCK POT HAMBURGERS recipe from Food.com.
Provided by Timothy H.
Categories Lunch/Snacks
Time 1h37m
Yield 6 burgers
Number Of Ingredients 3
Steps:
- Heat a grill or oiled frying pan. Make 6 hand formed burger patties. When hot, sear burgers for 2 minutes on each side. Arrange burgers in a slow cooker, and cover completely with equal amounts of wine and broth.
- Cook on low heat for 3 hours. Serve on bun with tomatoes and lettuce.
Nutrition Facts : Calories 233.4, Fat 11.5, SaturatedFat 4.5, Cholesterol 51.4, Sodium 351.4, Carbohydrate 2.2, Sugar 0.6, Protein 15
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