Crock Pot Hawaiian Chicken Recipes

Steps:

• Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
• Cook on High for 4 to 5 hours.

Steps:

• Combine all ingredients in the crock pot. Stir Well.
• Cover and cook on low for 6 to 8 hours or on high for 3 hours.
• Makes 16 servings.

Steps:

• Combine chicken and soy sauce in slow cooker and mix to coat. Stir in carrots, water chestnuts, and juice only from pineapples.
• Cook on Low setting for 3 to 4 hours. Refrigerate pineapples until later.
• Twenty minutes before serving, turn heat to High setting. Whisk together sweet and sour sauce, ginger, and cornstarch. Add to crock pot, along with pineapple and vegetables.
• When vegetables are tender, the dish is ready to serve or hold on low. I often serve with white rice.

Steps:

• Combine pineapple juice, brown sugar and soy sauce; mix well.
• Stir in chicken pieces, coating well.
• Pour into crock pot and cook on low for 6-8 hours.
• Serve over rice.
• If desired, you may also add chunks of pineapple, bell pepper, sliced carrots, onion -- .

Steps:

• Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Set the crockpot on low and cook for 6 to 8 hours. Serve over cooked rice.

Steps:

• Place the chicken in crock pot.
• In a bowl, combine the pineapple juice, salad dressing, onion soup mix and lemon peel.
• Pour over the chicken.
• Cover and cook on low for 6-7 hours or on high for 3 to 4 hours.
• Twenty minutes before serving, arrange pineapple slices and green pepper strips over chicken to heat through.
• Arrange chicken, pineapple and green pepper on large serving platter.
• If desired, thicken juices with 1 tablespoon cornstarch dissolved in 1 tablespoon water.
• Stir slowly into juices until thickened slightly.
• Pour over chicken.

Steps:

• Place cleaned chicken breast on bottom of crock pot.
• Mix together sprite and BBQ sauce; pour over chicken (I put in the pineapple when chicken was halfway done).
• Cook on low for 6 hours.
• When it all done the sauce is thin. I add a little cornstarch to thicken it up and it turns out perfect.
• In the crock pot when it was all done, I take a fork and kinda pulled the chicken apart.
• I serve this over white rice.

Steps:

• In a skillet lightly brown chicken pieces slowly in vegetable oil. Remove from skillet and place in bottom of crock pot.
• In same skillet cook onion and celery just until tender, but not browned.
• Add remaining ingredients and simmer about 1 minute. Pour sauce over chicken in crock pot.
• Turn crock pot on high for 1st hour and then to low for 3-4 hours.
• Note: If you want sauce thicker, add 1 tablespoon of cornstarch during last 30 minutes.
• Wonderful served over buttered rice!
• Enjoy!