Crock Pot Hawaiian Lemon Chicken Recipes

CROCK POT HAWAIIAN LEMON CHICKEN

The creamy French salad dressing really compliments this dish. A very nice touch to the chicken. Try it...so easy and a wonderful flavor. Serve this with brown rice....DELICIOUS!!!

Provided by Merlot

Categories Chicken Breast

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 6

Crock Pot Hawaiian Lemon Chicken image

Steps:

Place the chicken in crock pot.
In a bowl, combine the pineapple juice, salad dressing, onion soup mix and lemon peel.
Pour over the chicken.
Cover and cook on low for 6-7 hours or on high for 3 to 4 hours.
Twenty minutes before serving, arrange pineapple slices and green pepper strips over chicken to heat through.
Arrange chicken, pineapple and green pepper on large serving platter.
If desired, thicken juices with 1 tablespoon cornstarch dissolved in 1 tablespoon water.
Stir slowly into juices until thickened slightly.
Pour over chicken.

Nutrition Facts : Calories 488.2, Fat 27.5, SaturatedFat 3.6, Cholesterol 68.9, Sodium 1264.3, Carbohydrate 33.2, Fiber 3, Sugar 24.4, Protein 29.3

Ingredients

4 boneless skinless chicken breast halves, cut the halves in half
1 (20 ounce) can pineapple slices, drained, reserve juice
1 (8 ounce) bottle creamy French dressing
1 (1 1/4 ounce) envelope dry onion soup mix
1 tablespoon grated lemon rind
1 small green bell pepper, cut into thin strips

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