Crock Pot Hoisin Chicken Wings Recipes

HALF TIME HOISIN CHICKEN WINGS

These are wonderfully delicious, spicy, sweet, salty, sticky Asian-style chicken wings. The garlic and ginger-spiced hoisin and teriyaki sauces, combined with the brown sugar and hot garlic chili sauce, make these wings fly off the platter! They make a great appetizer or light meal for watching the big game. They are excellent served with extra sauce as a dipping sauce or with an Asian slaw.

Provided by Occasional Cooker

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 55m

Yield 8

Number Of Ingredients 8

Half Time Hoisin Chicken Wings image

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Spray a baking sheet with cooking spray.
Whisk together hoisin sauce, teriyaki sauce, brown sugar, garlic, ginger, and chili-garlic sauce in a bowl.
Arrange chicken wing pieces on the prepared baking sheet.
Brush chicken with hoisin sauce mixture.
Bake in the preheated oven until chicken wings are no longer pink in the center, 20 to 25 minutes on each side, basting every 15 minutes.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 15.6 g, Cholesterol 36.2 mg, Fat 8.8 g, Fiber 0.5 g, Protein 12 g, SaturatedFat 2.4 g, Sodium 546.4 mg, Sugar 11.7 g

Ingredients

cooking spray
½ cup hoisin sauce
⅓ cup low sodium teriyaki sauce
¼ cup brown sugar
2 cloves garlic, minced
1 tablespoon grated fresh ginger
1 tablespoon chile-garlic sauce, or to taste
3 pounds chicken wings, cut apart at joints, wing tips discarded

SLOW-COOKER CHICKEN WINGS

The key to these super flavorful, tender wings is cooking them low and slow in a sticky-sweet Chinese-style BBQ sauce. A quick trip under the broiler gives them a crispy char -- just like at your favorite wing joint.

Provided by Food Network Kitchen

Time 2h40m

Yield 4 to 6 servings

Number Of Ingredients 9

Slow-Cooker Chicken Wings image

Steps:

Put the chicken wings in a 6-quart slow cooker and sprinkle with 1 teaspoon salt. Mix together the honey, hoisin, soy sauce, oyster sauce, ginger and five-spice powder in a small bowl or measuring cup. Pour the sauce over the wings and toss to mix. Cover and cook on high, stirring occasionally, until the wings are cooked through and tender and the sauce is slightly thickened, about 2 hours and 30 minutes.
Preheat the broiler to high. Line a baking sheet with aluminum foil. Transfer the wings to the baking sheet using tongs or a slotted spoon. Drizzle about 1/2 cup of the sauce over the wings; discard any remaining sauce. Broil, flipping the wing halfway through, until golden, about 6 minutes. Sprinkle with the scallions and serve warm.

Ingredients

3 pounds chicken wings, split
Kosher salt
1/4 cup honey
1/4 cup hoisin sauce
3 tablespoons low-sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon minced fresh ginger
1/4 teaspoon Chinese five-spice powder
2 scallions, thinly sliced on a bias, for serving

CROCK POT HOISIN CHICKEN WINGS

Make and share this Crock Pot Hoisin Chicken Wings recipe from Food.com.

Provided by Chef Divalicious

Categories Chicken

Time 4h

Yield 4-6 serving(s)

Number Of Ingredients 6

Crock Pot Hoisin Chicken Wings image

Steps:

I used a 4 qt round crockpot for this dish. It was a perfect size.
Dump chicken into crockpot.
Add the Hoisin sauce, honey, garlic, ginger, and sesame oil.
Cover and cook on low for 7-8 hours, or on high for 4-5.
Stir well to mix flavors.
Cook on high for another 30 minutes.

Nutrition Facts : Calories 673.3, Fat 40.8, SaturatedFat 10.8, Cholesterol 175.8, Sodium 683.9, Carbohydrate 32.6, Fiber 1, Sugar 26.1, Protein 42.9

Ingredients

2 -3 lbs frozen chicken wings
1/2 cup prepared hoisin sauce
1/4 cup honey
4 -5 garlic cloves, smashed and chopped
1 inch fresh ginger, peeled and grated
1 tablespoon sesame oil

CROCK POT HOISIN CHICKEN

This chicken is very good! To cut down the cooking time and add more flavor to the chicken, you might want to season the chicken with salt and pepper and then brown in a skillet for about 6-8 minutes per side before cooking in the crock pot. All ingredients can be adjusted to taste or doubled.

Provided by Kittencalrecipezazz

Categories Chicken

Time 5h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

Crock Pot Hoisin Chicken image

Steps:

Mix all ingredients in a bowl (except the chicken pieces).
Add the chicken to the mixture; coat well.
Put all ingredients in the slow cooker.
Cook for 5-6 hours, or until chicken is tender.
Serve with rice.

Nutrition Facts : Calories 551.7, Fat 31.9, SaturatedFat 9.1, Cholesterol 155.7, Sodium 1512.1, Carbohydrate 22.6, Fiber 0.8, Sugar 4.8, Protein 41.1

Ingredients

3 lbs chicken pieces
1/4-1/3 cup hoisin sauce
1/4 cup plum sauce or 1/4 cup plum chutney
1/4 cup soy sauce
1 piece fresh gingerroot, thinly sliced
1 lime, juice of
3 tablespoons cornstarch
salt and pepper (optional)
1 -2 tablespoon minced fresh garlic, good to add (optional)

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Prepare wings: Place wings on a clean work surface and pat dry with paper towels. Liberally season both sides of wings with salt and pepper. Spray slow cooker insert with non-stick cooking spray and add chicken wings.
Make sauce: In a measuring cup or small mixing bowl, combine garlic, ginger, soy sauce, oyster sauce, honey, vinegar and sriracha. Season to taste with salt and pepper. Whisk well to thoroughly combine.
Cook: Cover the crockpot and cook on LOW for 3-4 hours or HIGH for 2 hours. (SEE NOTE) Serve wings right out of slow cooker for saucy wings, or continue on for sticky or crispier wings.

Crock Pot Hoisin Chicken Wings Recipes

HALF TIME HOISIN CHICKEN WINGS

SLOW-COOKER CHICKEN WINGS

The key to these super flavorful, tender wings is cooking them low and slow in a sticky-sweet Chinese-style BBQ sauce. A quick trip under the broiler gives them a crispy char -- just like at your favorite wing joint.

CROCK POT HOISIN CHICKEN WINGS

Make and share this Crock Pot Hoisin Chicken Wings recipe from Food.com.

CROCK POT HOISIN CHICKEN

This chicken is very good! To cut down the cooking time and add more flavor to the chicken, you might want to season the chicken with salt and pepper and then brown in a skillet for about 6-8 minutes per side before cooking in the crock pot. All ingredients can be adjusted to taste or doubled.

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