Crock Pot Hot And Spicy Sausage Recipes

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SLOW COOKER SAUSAGE WITH SAUCE

A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.

Provided by JELLYKO

Categories     World Cuisine Recipes     European     Italian

Time 6h5m

Yield 6

Number Of Ingredients 5



Slow Cooker Sausage with Sauce image

Steps:

  • Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
  • Cover, and cook on Low for 6 hours. Serve on hoagie rolls.

Nutrition Facts : Calories 1024.3 calories, Carbohydrate 88.2 g, Cholesterol 116.9 mg, Fat 57.4 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 19.5 g, Sodium 2356.2 mg, Sugar 16.9 g

8 (4 ounce) links fresh Italian sausage
1 (26 ounce) jar spaghetti sauce
1 green bell pepper, seeded and sliced into strips
1 onion, sliced
6 hoagie rolls, split lengthwise

CROCK POT HOT AND SPICY SAUSAGE

Make and share this Crock Pot Hot and Spicy Sausage recipe from Food.com.

Provided by HappyMommy1422

Categories     Meat

Time 5h10m

Yield 6-8 serving(s)

Number Of Ingredients 5



Crock Pot Hot and Spicy Sausage image

Steps:

  • Put sausages and veggies into crock pot.
  • Pour spaghetti sauce and pesto over top.
  • Cook on low for 5-6 hours.
  • Serve with pasta or on toasted buns.

Nutrition Facts : Calories 61, Fat 1.5, SaturatedFat 0.2, Sodium 278.5, Carbohydrate 10.8, Fiber 1.2, Sugar 7.1, Protein 1.7

2 green bell peppers, sliced into strips
1 large onion, sliced into large pieces
2 packages hillshire farm spicy sausage links (or whatever brand you prefer)
1 (11 1/2 ounce) jar spaghetti sauce
4 tablespoons sun-dried tomato pesto (Classico makes a good one)

SPICY SAUSAGE, PEPPERS AND ONIONS (CROCK POT)

Spicy sausage, pepper and onions. Takes very little prep time and is great for potlucks. Inexpensive and makes alot. Very delicious kids and adults both liked it is very filling. I first took it to a church game night that was just supposed to be snack food but knew I would want something a little more filling than chips had several requests for the recipe. Which made me have to think because when I first made it I used what I had in the house. This is what I remember using. I used Bar-S brand polish sausage which is just a cheap sausage a pack of 3 lbs is about $4 ( found in with the hot dogs in the refrigerated section lunch meats and stuff). Could be used as an entree ( just serve it on a whole bun) snack or starter for a party I think.

Provided by awmeme

Categories     Lunch/Snacks

Time 3h15m

Yield 32-40 serving(s)

Number Of Ingredients 9



Spicy Sausage, Peppers and Onions (Crock Pot) image

Steps:

  • Cut each sausage into bite size pieces (fourths or fifths is what I did).
  • Put the peppers, onion, bar-b-que sauce, ketchup, mustard and water in a bowl. Stir together. Pour half of the sauce in a crock pot.
  • Add sausages stir
  • Add rest of sauce.
  • Cook on high at least 3 hrs (longer it cooks the thicker the sauce gets and the better it tastes) stirring about once a hour.
  • Cut hot dog buns in half
  • Serve mixture on buns and enjoy.

Nutrition Facts : Calories 245.9, Fat 16.2, SaturatedFat 5.3, Cholesterol 40.9, Sodium 575.8, Carbohydrate 13.3, Fiber 0.8, Sugar 2.6, Protein 11

2 lbs sausages
1 large green pepper, chopped (large dice)
1/2 cup frozen chopped red pepper (large dice)
1 large onion, chopped (large dice)
1 1/4 cups spicy barbecue sauce (Stubb's is the one I used)
1 cup water
1/4 cup ketchup
1/8 cup mustard
16 hot dog buns

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