Crock Pot Hot Fudge Sundae Cake Recipes

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HOT FUDGE SUNDAE CAKE

A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 9

Number Of Ingredients 13



Hot Fudge Sundae Cake image

Steps:

  • Heat oven to 350°F.
  • Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
  • Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
  • Bake about 40 minutes or until top is dry.
  • Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.

Nutrition Facts : Calories 255, Carbohydrate 54 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg

1 cup Gold Medal™ all-purpose flour
3/4 cup granulated sugar
2 tablespoons baking cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup chopped nuts, if desired
1 cup packed brown sugar
1/4 cup baking cocoa
1 3/4 cups very hot water
Ice cream, if desired

SLOW-COOKER HOT FUDGE CAKE

A cake baked in a slow cooker may seem unusual, but after-dinner smiles prove how tasty it is. Sometimes, for a change of pace, I substitute butterscotch chips for chocolate. -Marleen Adkins, Placentia, California

Provided by Taste of Home

Categories     Desserts

Time 4h20m

Yield 8 servings.

Number Of Ingredients 11



Slow-Cooker Hot Fudge Cake image

Steps:

  • In a small bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. Combine the milk, butter and vanilla; stir into dry ingredients just until combined., Spread into a 3-qt. slow cooker coated with cooking spray. Sprinkle with chocolate chips. In another bowl, combine the remaining brown sugar and cocoa; stir in boiling water. Pour over batter (do not stir)., Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted in the center of cake comes out clean. Serve warm with ice cream.

Nutrition Facts : Calories 435 calories, Fat 13g fat (8g saturated fat), Cholesterol 10mg cholesterol, Sodium 306mg sodium, Carbohydrate 82g carbohydrate (66g sugars, Fiber 3g fiber), Protein 4g protein.

1-3/4 cups packed brown sugar, divided
1 cup all-purpose flour
6 tablespoons baking cocoa, divided
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup 2% milk
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
1-1/2 cups semisweet chocolate chips
1-3/4 cups boiling water
Vanilla ice cream

CROCK POT HOT FUDGE SUNDAE CAKE

This is a nice fudgie cake for dessert. The cake can stand while you are whipping up a quick main course eg a grill and salad.

Provided by Chrissyo

Categories     Sauces

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 13



Crock Pot Hot Fudge Sundae Cake image

Steps:

  • Spray inside of 2- 3 1/2 quart crock with cooking spray.
  • Mix flour, sugar, 2 TBS cocoa, baking powder and salt in medium bowl.
  • Stir in milk, oil and vanilla until smooth.
  • Stir in nuts.
  • Spread batter evenly in slow cooker.
  • Mix brown sugar and 1/4 cup cocoa in small bowl.
  • Stir in hot water until smooth.
  • Pour evenly over batter in crock.
  • Cover and cook on high 2- 2 1/2 hours or until toothpick inserted in center comes out clean.
  • Turn off crock.
  • Let cake stand uncovered 30- 40 minutes to cool slightly before serving.
  • Spoon warm cake into dessert dishes.
  • Spoon sauce over top.
  • 6 servings.

Nutrition Facts : Calories 383.4, Fat 12, SaturatedFat 2.2, Cholesterol 2.9, Sodium 412, Carbohydrate 66.9, Fiber 3.1, Sugar 44, Protein 5.9

1 cup plain flour
1/2 cup sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1/2 cup chopped nuts
3/4 cup packed brown sugar
1/4 cup baking cocoa
1 1/2 cups hot water
cooking spray

CROCK POT HOT FUDGE BROWNIE CAKE

I love hot fudge brownie sundae's. I use to eat them at the popular resturant at that time, Big Boys when I was a young teen and then we would go bowling. Now I feel really old. But it is one of my fondest memories and is still my favorite dessert. And don't I love being able to do this in the crockpot! Comes out warm... and top...

Provided by Tammy T

Categories     Cakes

Time 2h45m

Number Of Ingredients 9



Crock Pot Hot Fudge Brownie Cake image

Steps:

  • 1. Combine all bottom layer ingredients in bowl. Spread into greased 3 1/2 quart slow cooker. Mix together topping ingredients, completely dissolving cocoa and sugar in boiling water. Pour over batter. Cover and cook on high for 2 hours. Turn off slow cooker and allow to sit for 30 minutes. Spoon into bowls and serve with ice cream or whipped cream.

2 c brownie mix
1 egg
1 Tbsp vegetable oil
1/4 c water
1/3 c chocolate chips
topping *************************************
1/2 c brown sugar
2 Tbsp baking cocoa
3/4 c boiling water

HOT FUDGE CAKE (CROCK POT)

My big brother Bo the crock pot king made this recipe recently. I took an itty bitty taste and told him I have to post this for my friends at Recipezaar! Bo's motto is: "All roads lead to crock pots." This is ooey-gooey chocolate decadence. Bo added the baking square and nuts. From Fix It and Forget It Cookbook for Crock Pot Cooking. *Note*: please use a 1.5 or 3-quart sized crock pot but no larger to prepare this recipe.

Provided by COOKGIRl

Categories     Dessert

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 14



Hot Fudge Cake (Crock Pot) image

Steps:

  • In a large mixing bowl, mix together 1 cup brown sugar, flour, 3 tablespoons cocoa powder, baking powder, and salt.
  • Stir in the milk, melted butter and vanilla.
  • Place the baking chocolate square pieces on bottom of crock pot.
  • Spread the brown sugar/cocoa mixture over the bottom of the crock pot.
  • In another bowl, mix together 3/4 cup brown sugar and 1/4 cup cocoa powder. Sprinkle over the mixture in the crock pot. Add nuts if using.
  • Pour in the boiling water. DO NOT stir mixture.
  • Cover crock pot and cook on HIGH 2-3 hours or until toothpick inserted in middle comes out clean.
  • Serve hot fudge cake warm with vanilla ice cream.
  • Yield is estimated.

1 cup brown sugar
1 cup flour
3 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons melted butter
1/2 teaspoon pure vanilla extract
1 ounce baking chocolate square, cut into fourths
3/4 cup packed brown sugar
1/4 cup unsweetened cocoa powder
1/2 cup walnuts, coarsely chopped (optional)
1 3/4 cups boiling water
vanilla ice cream

HOT FUDGE SUNDAES

Charlene likes to top off meals with a time-tested treat. "After Sunday dinners, my grandmother served her special Hot Fudge Sundaes," remembers Charlene. "The thick fudgy sauce comes together in no time and is terrific over ice cream. My whole family looks forward to this delicious dessert."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 cups, 16 servings, 2 tablespoons per serving.

Number Of Ingredients 8



Hot Fudge Sundaes image

Steps:

  • In a large saucepan, combine sugar and cocoa; stir in milk. Add butter. Bring to a boil over medium heat; cook and stir until sugar is dissolved. Add marshmallows; cook until melted. Remove from the heat stir in vanilla. Serve with ice cream. Top with nuts and cherries if desired.

Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

3/4 cup sugar
6 tablespoons baking cocoa
1 can (5 ounces) evaporated milk
1/3 cup butter, cubed
3/4 cup miniature marshmallows
1 teaspoon vanilla extract
Vanilla ice cream
Nuts and maraschino cherries, optional

HOT FUDGE SUNDAE CAKE

Make and share this Hot Fudge Sundae Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 13



Hot Fudge Sundae Cake image

Steps:

  • Heat oven to 350.
  • Mix flour,granulted sugar,2 tbsp cocoa baking powder and salt in ungreased square pan,9x9x2.
  • Mix in milk,oil and vanilla with fork until smooth.
  • Stir in nuts.
  • Spread in pan.
  • Sprinkle brown sugar and1/4 cup cocoa over batter.
  • Pour water evenly over batter.
  • Bake about 40 minutes or until top is dry.
  • Cool 10 minutes.
  • Spoon into dessert dishes and top with ice cream.

Nutrition Facts : Calories 349, Fat 11.8, SaturatedFat 1.8, Cholesterol 1.9, Sodium 261.3, Carbohydrate 58, Fiber 2.4, Sugar 41.1, Protein 5.2

1 cup all-purpose flour
3/4 cup sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup chopped nuts, if desired
1 cup packed brown sugar
1/4 cup cocoa
1 3/4 cups very hot water
ice cream

SEASON'S CROCK POT HOT FUDGE PUDDING CAKE

This cake is heavenly. The sauce this produces is a cross between pudding and fudge sauce. **Please adjust time for your crockpot

Provided by Hill Family

Categories     Dessert

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 12



Season's Crock Pot Hot Fudge Pudding Cake image

Steps:

  • Spray the inside of a 2 - 3 1/2 quart slow cooker with cooking spray.
  • Mix flour, sugar, 2 TBSP cocoa, baking powder and salt in a medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.
  • Mix brown sugar and ¼ cup cocoa in a small bowl. Stir in hot water until smooth. Pour evenly over the batter in the slow cooker.
  • Cover and cook on high heat setting for 2 -2 ½ hours or until tooth pick inserted comes out clean.
  • Turn off slow cooker and let stand uncovered 30-40 minutes to cool slightly and to let the sauce thicken before serving.
  • Spoon warm cake into dessert dishes with sauce on top. Serve with vanilla ice cream.

Nutrition Facts : Calories 312.2, Fat 6.2, SaturatedFat 1.5, Cholesterol 2.9, Sodium 338.3, Carbohydrate 63.6, Fiber 2.4, Sugar 43.4, Protein 3.9

1 cup flour
1/2 cup sugar
2 tablespoons baking cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
3/4 cup brown sugar, packed
1/4 cup baking cocoa
1 1/2 cups hot water
1/2 cup chopped nuts (optional)

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