Crock Pot Italian Roast Beef Recipes

Steps:

• Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
• Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.

Steps:

• Place roast in crock pot.
• Add onion and/or peppers if you like.
• Sprinkle dry mix over the top of all.
• Cook on low for 24 hours. (Note: NO liquids at all. The moisture stays trapped in the crockpot as long as you don't open it up.).

Steps:

• Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
• Place roast in slow cooker, and pour salad dressing mixture over the meat.
• Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

Steps:

• Put all the ingredients (*except the ketchup*) in a crock pot on low overnight or on high for 5 hours.
• Shred meat with a fork.
• Put meat back in the crock pot and add the ketchup.
• Cook another 6-8 hours on low or 3 hours on high.
• Serve on the roll or bread of your choice.

Steps:

• Place mushrooms and onion in the bottom of a 5 1/2 quart slow cooker.
• Sprinkle roast evenly with pepper. Brown roast on all sides in hot oil in a large dutch oven over medium-high heat. Place roast on top of mushrooms and onions in slow cooker. Sprinkle onion soup mix evenly over roast. Pour beef broth and tomato sauce over roast. Cover and cook on high for 5-6 hours or until meat shreds easily with a fork.
• Remove the roast from the slow cooker and cut into large chunks; keep warm.
• Skim fat from juices in slow cooker; stir in dried Italian seasoning and tomato paste. Stir together cornstarch and 2 tablespoons water in a small bowl until smooth; add to juices in slow cooker, stirring until blended. Cover and cook on high 20 to 30 more minutes or until mixture is thickened. Add roast pieces back to slow cooker. Cover and cook until thoroughly heated.
• Serve over hot cooked egg noodles.

Steps:

• Place beef roast in the crock pot.
• Mix together the dried herbs in a bowl and sprinkle over the roast.
• Sprinkle the minced garlic over the roast.
• Pour the jar of pepperocini peppers (including the juice) over the roast.
• Cover and cook on high 6-8 hours.
• Shred with fork and serve on French rolls or with vegetables.