Crock Pot Layered Beef And Taters Recipes

SLOW-COOKER TATER TOT CASSEROLE

What's not to love about classic Tater Tot casserole-especially when it's made in the slow cooker? You'll want to add this family-pleasing potluck favorite to your regular rotation. -Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories Dinner

Time 6h25m

Yield 12 servings.

Number Of Ingredients 10

Slow-Cooker Tater Tot Casserole image

Steps:

In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.

Nutrition Facts : Calories 383 calories, Fat 22g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 941mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 20g protein.

Ingredients

2 pounds ground beef
1 large onion, chopped
1 pound sliced fresh mushrooms
3 garlic cloves, minced
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound frozen cut green beans
1 bag (32 ounces) frozen Tater Tots
1 cup shredded cheddar cheese

CROCK POT LAYERED BEEF AND TATERS

Make and share this Crock Pot Layered Beef and Taters recipe from Food.com.

Provided by CelebrationFL

Categories Meat

Time 7h

Yield 4 serving(s)

Number Of Ingredients 10

Crock Pot Layered Beef and Taters image

Steps:

In skillet brown your hamburger, and drain well.
Place beef in the crockpot and add tomato sauce, corn, onion, salt and pepper. Mix well!
In bowl mix the potato flakes, with sour cream and water.
Spread potato mixture over the beef. Top with grated cheese.
Cover and cook on Low for 7-10 hours!

Nutrition Facts : Calories 742.6, Fat 49.8, SaturatedFat 26.9, Cholesterol 159.6, Sodium 1554.6, Carbohydrate 37.9, Fiber 2.2, Sugar 3.8, Protein 38.5

Ingredients

1 lb ground beef
1 (8 ounce) can tomato sauce
1 (11 ounce) can Mexican-style corn, drained
1/4 cup minced onion
1 teaspoon salt
1 dash pepper
1 1/2 cups dried mashed potato flakes
1 1/2 cups sour cream
1/3 cup water
1 1/2 cups grated cheddar cheese

More about "crock pot layered beef and taters recipes"

CROCK POT TATER TOT CASSEROLE - SUBURBAN SIMPLICITY

Web Jan 9, 2019 This crockpot casserole recipe comes together quickly once you cook your ground beef and onions. Step 1 - Brown Meat Brown your …
From suburbansimplicity.com
Ratings 10
Calories 409 per serving
Category Dinner

In a medium pan, brown ground beef and onion on medium heat until no pink remains in the meat. Drain any fat.
Mix soup, milk, green beans if using, Worcestershire sauce, garlic powder, and 1 cup cheese into meat mixture. Add salt and pepper to taste.
Spray bottom of crockpot with non-stick spray. Layer half tater tots in the bottom of the crockpot. Pour meat mixture over tater tots and then top with remaining tater tots.
Cook on high 3 hours or low 6-7 hours. About 15 minutes before it’s finished cooking, place the remaining cup of cheese over tater tots.

Crock Pot Layered Beef And Taters Recipes

SLOW-COOKER TATER TOT CASSEROLE

What's not to love about classic Tater Tot casserole-especially when it's made in the slow cooker? You'll want to add this family-pleasing potluck favorite to your regular rotation. -Nick Iverson, Denver, Colorado

CROCK POT LAYERED BEEF AND TATERS

Make and share this Crock Pot Layered Beef and Taters recipe from Food.com.

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