Crock Pot Meat And Potatoes Recipes
SLOW-COOKER BEEF ROAST WITH ONIONS AND POTATOES
Onion and potatoes add Old-World flavor to a family favorite beef roast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h30m
Yield 6
Number Of Ingredients 7
Steps:
- In 5- to 6-quart slow cooker, place onion. If beef roast comes in netting or is tied, remove netting or strings. Place beef on onion. Place potatoes and garlic around beef. In small bowl, mix 1 1/4 cups of the broth and the dry soup mix; pour over beef. (Refrigerate remaining broth.)
- Cover; cook on Low heat setting 9 to 10 hours.
- Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.
- In small bowl, mix remaining 1/2 cup broth and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until sauce has thickened. Serve sauce over beef and vegetables.
Nutrition Facts : Calories 350, Carbohydrate 23 g, Cholesterol 120 mg, Fat 1/2, Fiber 2 g, Protein 49 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 4 g, TransFat 0 g
CROCK POT MEAT AND POTATOES
Make and share this Crock Pot Meat and Potatoes recipe from Food.com.
Provided by Jadelabyrinth
Categories Potato
Time 5h15m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground turkey with pepper, salt and onion. Drain well. Mix in the corn and and half of the stroganoff mix. Place ground beef mixture in crockpot.
- In a sealable bag, toss diced potato with oil to coat, add remaining stroganoff mix and shake some more. Add to crockpot. Salt to taste.
- Cover and cook on low for 5 to 6 hours. Taste and adjust seasonings if needed.
Nutrition Facts : Calories 499.8, Fat 13.9, SaturatedFat 3.1, Cholesterol 78.2, Sodium 508.7, Carbohydrate 68, Fiber 10.3, Sugar 11.5, Protein 31.3
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