Crock Pot Mushrooms Cream Cheese Chicken Recipes

Steps:

• Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.
• Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.

Steps:

• Brush chicken with butter and layer in crock pot with dry Italian seasoning mix sprinkled on each layer.
• Cover and cook on low for 6-7 hours.
• About 45 minutes before done, brown the onion in the chicken broth and then add the cream cheese, soup, salt& pepper and remaining chicken broth to the saucepan.
• Add the minced garlic and mushrooms, and stir all ingredients until smooth.
• Pour sauce mixture over chicken in crockpot and cook an additional 30-45 minutes.
• Remove chicken to platter and stir sauce before putting in gravy bowl or pouring over chicken.

Steps:

• Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.

Steps:

• Put chicken in crockpot and sprinkle with dressing mix and 2 tablespoons of melted butter.
• Cook on low 4-6 hours.
• Lightly brush off the dirt from the mushrooms with a damp paper towel, and slice off the tough ends.
• Place mushrooms in the crockpot with the chicken and cover.
• Melt 2 tbs of butter in sauce pan; saute onion and garlic until onions are clear.
• Add soup, cream cheese, and broth.
• Stir until smooth.
• Add to crockpot, stir together to combine ingredients.
• Cover and cook on low for another hour.