Crock Pot Pizza Supreme Recipes

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SLOW COOKER PIZZA IN A POT

With warm breadsticks or garlic toast on the side, this is one dinner I know my family will always eagerly eat. -Dianna Cline, Phillippi, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 8 servings.

Number Of Ingredients 9



Slow Cooker Pizza in a Pot image

Steps:

  • In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, pizza sauce and tomato paste. , In a 5-qt. slow cooker, layer the pasta, beef mixture, pepperoni and cheese. Cover and cook on low for 3-4 hours or until heated through.

Nutrition Facts : Calories 473 calories, Fat 23g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 829mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 3g fiber), Protein 31g protein.

1-1/2 pounds ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 can (15 ounces) tomato sauce
1 jar (14 ounces) pizza sauce
2 tablespoons tomato paste
3 cups spiral pasta, cooked and drained
2 packages (3-1/2 ounces each) sliced pepperoni
2 cups shredded part-skim mozzarella cheese

SLOW-COOKER PIZZA

Always a hit at our church dinners, this hearty casserole keeps folks coming back for more. -Julie Sterchi from Jackson, Missouri

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 8 servings.

Number Of Ingredients 9



Slow-Cooker Pizza image

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles. , In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third each of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Press down to compact., Cover and cook on low for 2-3 hours or until heated through and cheese is melted.

Nutrition Facts : Calories 780 calories, Fat 41g fat (21g saturated fat), Cholesterol 192mg cholesterol, Sodium 1262mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 4g fiber), Protein 49g protein.

1 package (16 ounces) wide egg noodles
1-1/2 pounds ground beef or turkey
1/4 cup chopped onion
1 jar (26 ounces) spaghetti sauce
1 jar (4-1/2 ounces) sliced mushrooms, drained
1-1/2 teaspoons Italian seasoning
1 package (3-1/2 ounces) sliced pepperoni, halved
3 cups shredded cheddar cheese
3 cups shredded part-skim mozzarella cheese

CROCK POT PIZZA SUPREME

Make and share this Crock Pot Pizza Supreme recipe from Food.com.

Provided by Gingerbear

Categories     One Dish Meal

Time 2h35m

Yield 8 serving(s)

Number Of Ingredients 11



Crock Pot Pizza Supreme image

Steps:

  • Spray crock-pot with vegetable cooking spray.
  • Sprinkle ground beef with Italian seasoning, mix well.
  • Set aside.
  • Place 1 cup dry pasta in crock-pot that has been sprayed with vegetable oil cooking spray.
  • Cover with 1 can tomato sauce.
  • Add 1/3 cup onion, 1/3 cup green pepper, 1/3 can mushrooms.
  • Spread 1/3 the seasoned ground beef over vegetables.
  • Top with 1/2 cup mozzarella cheese and 16 pepperoni halves.
  • Repeat step 3, layering ingredients two more times.
  • Garnish with 1/2 cup Parmesan cheese.
  • Cover.
  • Bake 1-2 hours on high or until noodles are tender.
  • Reduce heat to low until ready to serve.

1/2 lb 94% fat-free ground beef, cooked,divided use
1 1/2-2 teaspoons italian seasoning
vegetable oil cooking spray
3 cups dry rotini pasta, divided use
3 (15 ounce) cans seasoned tomato sauce, for pizza,divided use
1 cup chopped onion
1 cup green pepper, cut into matchstick size pieces
1 (4 ounce) can mushroom stems and pieces, drained,divided use
1 1/2 cups shredded 94% fat-free mozzarella cheese or 1 1/2 cups 94% fat-free mozzarella-cheddar blend cheese, divided use (1.5g fat per 1/4 cup)
24 slices turkey pepperoni, halved,divided use
1/2 cup finely shredded parmesan cheese

ROSEMARY'S ORIGINAL CROCK POT PIZZA

This is my own recipe and a family favorite. We take it camping and enjoy taking it to pot lucks as well. Hope you have all found a new family favorite of you own enjoy seeing your variations.

Provided by RosemaryBurton

Categories     Potluck

Time 2h15m

Yield 4-6 1 cup servings, 4-6 serving(s)

Number Of Ingredients 6



Rosemary's Original Crock Pot Pizza image

Steps:

  • Drizzle olive oil on the bottom of the crock then put about one quarter of your pizza sauce on the bottom of the crock.
  • Mix up your crust and spread on top of the sauce to almost touch the sides then cover with the remaining sauce and coat it all over so it sort of swims in the sauce like a giant soft dumpling.
  • Top with cheese and your chosen meat and veggies, cover and cook on high for about 2 hours. Enjoy!

1 1/2 cups biscuit mix or 1 1/2 cups Bisquick, clone
1/2-3/4 cup water (Enough to make drop dumplings or form a sticky ball)
1 (16 ounce) jar pizza sauce or 2 cups homemade pizza sauce
1 -2 cup mozzarella cheese, depending on how much cheese you like
pizza toppings, of your choice (precook and drain any raw meats)
2 tablespoons olive oil

CROCK POT PIZZA

A hearty, meaty pizza flavored casserole with the ease of using a crock pot. Serve with garlic bread & green salad. Easily scaled down for smaller meals.Decrease amounts of cheeses for a lighter version. Originally from Taste of Home.

Provided by Just Janie

Categories     One Dish Meal

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 9



Crock Pot Pizza image

Steps:

  • Cook noodles as directed on package.
  • Brown ground beef with onion until the meat is no longer pink.
  • Add spaghetti sauce & mushrooms to meat.
  • Spray large crock pot with cooking spray.
  • Place layers in crock pots as follows:.
  • 1/3 meat-sauce mixture.
  • 1/3 of the egg noodles.
  • 1/3 of the pepperoni/canadian bacon slices.
  • 1 cup cheddar cheese.
  • 1 cup mozerella cheese.
  • Repeat these layers 2 more times.
  • Cook on low until heated through. Approximately 3 - 4 hours.

Nutrition Facts : Calories 774.4, Fat 42.5, SaturatedFat 21.2, Cholesterol 182.6, Sodium 1227.7, Carbohydrate 49.2, Fiber 4.9, Sugar 10, Protein 47.5

12 ounces egg noodles
1/4 cup chopped onion
1 1/2 teaspoons italian seasoning
3 cups grated cheddar cheese
4 ounces sliced mushrooms
1 1/2 lbs lean ground beef
28 ounces Prego spaghetti sauce, any flavor
3 1/3 ounces sliced pepperoni or 3 1/3 ounces Canadian bacon
3 cups grated mozzarella cheese

CROCK POT PIZZA DIP

Make and share this Crock Pot Pizza Dip recipe from Food.com.

Provided by bmcnichol

Categories     High In...

Time 2h5m

Yield 4 cups

Number Of Ingredients 6



Crock Pot Pizza Dip image

Steps:

  • In crockpot, combine the pizza sauce, cheeses, italian spices and garlic powder.
  • Cook on low 2-4 hours or until cheese is melted and sauce is hot.
  • Serve with bread cubes.

Nutrition Facts : Calories 676.2, Fat 27.5, SaturatedFat 13.9, Cholesterol 78.1, Sodium 2258.3, Carbohydrate 65, Fiber 2.9, Sugar 20.9, Protein 40.7

2 (15 ounce) cans pizza sauce
2 cups shredded part-skim mozzarella cheese
1/4 cup shredded parmesan cheese
2 teaspoons Italian spices
1/4 teaspoon garlic powder
1 loaf Italian bread, cut into cubes

CROCK POT PIZZA CASSEROLE

Make and share this Crock Pot Pizza Casserole recipe from Food.com.

Provided by CandyTX

Categories     One Dish Meal

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 7



Crock Pot Pizza Casserole image

Steps:

  • Layer the ingredients in this order: Beef, Onions, rigatoni, pizza sauce, mozzarella, pepperoni, mushrooms.
  • Cook on low for 5 hours.

1 1/2 lbs lean ground beef, browned and drained
2 medium onions, chopped
11 ounces rigatoni pasta, cooked and drained
28 ounces prepared pizza sauce
2 lbs shredded mozzarella cheese
3 ounces pepperoni, sliced
mushroom, to taste

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