Crock Pot Round Steak Casserole Recipes

Steps:

• Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
• Cover, and cook on Low for 7 to 10 hours.

Steps:

• Season round steak lightly with garlic salt, salt and pepper.
• Cut into serving pieces and place in bottom of crockpot.
• Separate onion rings and place on top of steak.
• Add potatoes and green beans (drained).
• Top with tomato soup and tomatoes.
• Cover and cook on high for 6-8 hours.
• If too much liquid, remove cover for the last half hour.

Steps:

• Trim fat from steak.
• Cut meat into serving size portions.
• In a skillet brown meat in hot oil.
• Slice onion and place in bottom of 4 quart crock pot.
• Place browned meat atop onion.
• In a bowl combine remaining ingredients; pour over meat.
• Cook on high heat setting for 5 hours.
• Serve over rice with steamed broccoli side dish.

Steps:

• Season Round Steak lightly with garlic salt, salt and pepper. Cut into serving size pieces and place in CROCK POT with sliced onion. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on low for 8 hours. Remove cover during last half hour if too much liquid.

Steps:

• Cut steak into 6 serving pieces.
• Place in slow cooker.
• Add onion soup mix, water and mushroom soup.
• Cover and cook on low for 6 to 8 hours.

Steps:

• Combine all ingredients in crock pot.
• Cook on low for 8-10 hours or on high for 5-6 hours.
• Goes well with mashed potatoes (makes a wonderful gravy!).