Crock Pot Round Steak Gravy Recipes

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CROCK POT ROUND STEAK & GRAVY

*

Provided by Peggy Bockler

Categories     Steaks and Chops

Time 8h10m

Number Of Ingredients 4



Crock Pot Round Steak & Gravy image

Steps:

  • 1. Cut steak into 6 serving pieces or more.
  • 2. Place in slow cooker.
  • 3. Add onion soup mix, water and mushroom soup.
  • 4. Cover and cook on low for 6 to 8 hours.

2 lb round steak
1 pkg dry onion soup mix
1/4 c water
1 can(s) cream of mushroom soup

CROCK POT ROUND STEAK AND GRAVY

This recipe may take less time. It usually takes between 6 to 8 hours. I give the max. time for the cooking time.

Provided by The Range Rover

Categories     Steak

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 4



Crock Pot Round Steak and Gravy image

Steps:

  • Cut steak into 6 serving pieces.
  • Place in slow cooker.
  • Add onion soup mix, water and mushroom soup.
  • Cover and cook on low for 6 to 8 hours.

2 lbs round steaks
1 (1 1/4 ounce) package dry onion soup mix
1/4 cup water
1 (10 1/2 ounce) can condensed cream of mushroom soup

CROCK POT ROUND STEAK

Make and share this Crock Pot Round Steak recipe from Food.com.

Provided by Clairissa Ormsby

Categories     Steak

Time 6h5m

Yield 4-6 serving(s)

Number Of Ingredients 5



Crock Pot Round Steak image

Steps:

  • Combine all ingredients in crock pot.
  • Cook on low for 8-10 hours or on high for 5-6 hours.
  • Goes well with mashed potatoes (makes a wonderful gravy!).

Nutrition Facts : Calories 600.4, Fat 35.2, SaturatedFat 12.4, Cholesterol 165.6, Sodium 1886.6, Carbohydrate 17.6, Fiber 1.1, Sugar 3.7, Protein 51.8

2 -3 lbs round steaks
1 (1 1/4 ounce) envelope dry onion soup mix
2 (10 1/2 ounce) cans cream of mushroom soup
1 (8 ounce) jar mushrooms
1/4 cup water

CROCK POT STEAK AND GRAVY

Make and share this Crock Pot Steak and Gravy recipe from Food.com.

Provided by Red_Apple_Guy

Categories     Steak

Time 9h10m

Yield 4 serving(s)

Number Of Ingredients 9



Crock Pot Steak and Gravy image

Steps:

  • Season the steak with the salt and pepper and cut into serving sized pieces.
  • Mix soup, water, onion with kitchen bouquet in 2 quart crock pot.
  • Add the steak by dredging the pieces in the soup mixture and adding to the crock pot.
  • Cook on low for 8-10 hours. Adjust time for hotter-cooking newer crock pots by cooking for 6-8 hours.
  • At the end of the cook time, mix flour with 1/4 cup water and add half the flour slurry, allowing 15 minutes to thicken. Add the remainder if necessary to thicken further.
  • Serve with noodles or rice.

2 lbs steak (I use cheaper cuts like shoulder steak)
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup water
1 teaspoon Kitchen Bouquet (or equivalent)
1/2 teaspoon salt
1/2 teaspoon black pepper (freshly ground)
1/2 onion, chopped
1 garlic clove, minced
2 tablespoons flour

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