Crock Pot Salsa Roast Recipes

SUNNY'S EASY 4-INGREDIENT PULLED PORK

Provided by Sunny Anderson

Categories main-dish

Time 8h15m

Yield 6 servings

Number Of Ingredients 10

Sunny's Easy 4-Ingredient Pulled Pork image

Steps:

Sprinkle the pork butt generously with salt, black pepper and about a tablespoon ground cumin. Place in a slow cooker.
In a medium bowl, whisk together the salsa, peanut butter and remaining tablespoon cumin. Pour into the slow cooker over the pork butt. Cook on low for 8 hours, or until fork tender.
Remove the pork butt from the slow cooker and shred with 2 forks. Serve in bowls over the Mashed Potatoes, topped with a ladle of the cooking liquid from the slow cooker.
Add the butter to a medium pot and place over medium-low heat. Once melted, add the garlic and cook until the garlic flavor is infused into the butter, 2 to 3 minutes. Add the mashed potatoes and mix to combine. Cook until the mashed potatoes are heated through, about 5 minutes. Top with the scallions and serve.

Ingredients

One 4- to 5-pound boneless pork shoulder (Boston butt), fat cap removed
Kosher salt and freshly ground black pepper
2 tablespoons ground cumin
Two 15.5-ounce jars salsa (mild, medium, or hot, however you like it)
1/2 cup peanut butter
Garlic Mashed Potatoes, for serving, recipe follows
1/2 stick (4 tablespoons) unsalted butter
2 cloves garlic, minced
One 24-ounce package prepared Yukon gold garlic mashed potatoes, preferably Good & Gather
2 scallions, thinly sliced

CROCK POT SALSA POT ROAST

This is an incredibly easy, flavorful pot roast. It takes less than 5 minutes to prepare and cooks all day in your slow cooker. The salsa gives it a wonderful, mildly spicy taste. Leftovers would be great as tacos.

Provided by Reddyrat

Categories Roast Beef

Time 9h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

Crock Pot Salsa Pot Roast image

Steps:

Cut excess fat off chuck roast. Rub meat with cumin, chili powder, and garlic powder.
Put into crock pot and pour salsa over the roast.
Add an additional half jar of water (6 oz).
Cook on low for 7-9 hours.

Ingredients

3 -4 lbs chuck roast
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1 (12 ounce) jar tomatillo salsa

CROCK POT SALSA ROAST

One morning I had the crock pot ready to go and a roast pulled. Was tired of making my roast "the same old way" so grabbed a jar of salsa and poured it on top. Turned out to be a tasty meal. Very quick and easy to through together.

Provided by bmcnichol

Categories One Dish Meal

Time 9h1m

Yield 8 serving(s)

Number Of Ingredients 2

Crock Pot Salsa Roast image

Steps:

Put roast in crock pot.
Pour salsa on top.
Cook on low 7-10 hours.
Enjoy!

Ingredients

3 -5 lbs beef roast
1 (32 ounce) jar salsa

SLOW-COOKER SOUTHWESTERN POT ROAST

Salsa quickly puts a Mexican spin on ever-popular pot roast!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10h15m

Yield 8

Number Of Ingredients 5

Slow-Cooker Southwestern Pot Roast image

Steps:

Place potatoes in 3 1/2- to 4-quart slow cooker. Coat beef with flour; place on potatoes. Arrange carrots around beef. Pour salsa over all.
Cover and cook on low heat setting 8 to 10 hours.
Remove beef from cooker; place on cutting board. Pull beef into serving pieces, using 2 forks. To serve, spoon sauce over beef and vegetables.

Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 65 mg, Fat 1, Fiber 5 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg

Ingredients

8 small red potatoes, cut in half
3-pound beef boneless arm roast, trimmed of fat
2 tablespoons Gold Medal™ all-purpose flour
1 pound baby-cut carrots
1 jar (16 ounces) Old El Paso™ Thick 'n Chunky salsa

More about "crock pot salsa roast recipes"

SLOW COOKER BEEF WITH SALSA - TASTE AND TELL

Web Mar 9, 2022 Instructions. Combine the beef, salsa, brown sugar, soy sauce and garlic in a 3-quart slow cooker. Cover and cook on low for 6-8 …
From tasteandtellblog.com
5/5 (1)
Total Time 6 hrs 10 mins
Category Main Dish
Calories 451 per serving

Combine the beef, salsa, brown sugar, soy sauce and garlic in a 3-quart slow cooker. Cover and cook on low for 6-8 hours, or until the meat is tender.

Crock Pot Salsa Roast Recipes

SUNNY'S EASY 4-INGREDIENT PULLED PORK

CROCK POT SALSA POT ROAST

This is an incredibly easy, flavorful pot roast. It takes less than 5 minutes to prepare and cooks all day in your slow cooker. The salsa gives it a wonderful, mildly spicy taste. Leftovers would be great as tacos.

CROCK POT SALSA ROAST

One morning I had the crock pot ready to go and a roast pulled. Was tired of making my roast "the same old way" so grabbed a jar of salsa and poured it on top. Turned out to be a tasty meal. Very quick and easy to through together.

SLOW-COOKER SOUTHWESTERN POT ROAST

Salsa quickly puts a Mexican spin on ever-popular pot roast!

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