Crock Pot Saucy Chicken With Wild Rice And Mushrooms Recipes

CHICKEN WITH WILD MUSHROOMS

Provided by Ina Garten

Categories main-dish

Time 1h50m

Yield 6 servings

Number Of Ingredients 12

Chicken with Wild Mushrooms image

Steps:

Preheat the oven to 325 degrees.
Pat the chicken dry with paper towels and sprinkle both sides liberally with salt and pepper. Place 1/2 cup flour in a bowl and dredge the chicken in the flour. In a large (12-inch) ovenproof pot such as Le Creuset, heat the oil. Add the chicken in three batches (don't crowd them!) and brown lightly over medium-high heat for 3 to 5 minutes on each side. Remove the chicken to a plate and continue until all the chicken is browned.
Add the whole garlic cloves, mushrooms, and thyme to the pot and cook over medium heat for 5 minutes, stirring occasionally. Add the sherry and cook for 1 minute, scraping up the brown bits. Add the minced garlic and cook for 2 more minutes. Add the wine, chicken stock, 1 tablespoon salt, and 1 teaspoon pepper and bring to a simmer. Add the chicken (large pieces first), cover, and place in the middle of the oven for 30 to 35 minutes, until the chicken is cooked through (about 165 degrees on an instant-read thermometer).
Remove the chicken to a bowl and discard the thyme. With a fork, mash together the butter and 1/4 cup flour and add it to the sauce. Simmer, stirring constantly, over medium heat for 5 minutes, until slightly thickened. Season to taste (it should be highly seasoned), put the chicken back in the sauce, and serve hot.

Ingredients

Two 3 1/2- to 4-pound chickens, cut in eighths
Kosher salt and freshly ground black pepper
All-purpose flour
1/2 cup good olive oil
8 whole garlic cloves
1 1/2 pounds assorted wild mushrooms, such as porcini and cremini, stems removed and (1 1/2-inch) diced
8 sprigs fresh thyme, tied with kitchen string
1/4 cup dry sherry
1 tablespoon minced garlic (3 cloves)
2 cups white wine, such as Pinot Grigio
2 cups good chicken stock, preferably homemade
3 tablespoons unsalted butter, at room temperature

CROCK-POT CHICKEN AND WILD RICE

My family loves this tasty dish--it's comfort food at its comfiest! It's very easy to prepare but tastes like you worked all day on it.

Provided by KaylyRed66

Categories One Dish Meal

Time 5h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Crock-Pot Chicken and Wild Rice image

Steps:

Spray bottom and sides of 5-6 quart slow cooker with non-stick cooking spray.
Layer (in this order) chicken breasts, rice mix, soups and mushrooms.
Cook on low for 5 hours or until chicken is tender.

Ingredients

3 lbs boneless skinless chicken breasts
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
1 (6 ounce) box long grain and wild rice blend (I use Uncle Ben's)
2 cups sliced mushrooms

More about "crock pot saucy chicken with wild rice and mushrooms recipes"

SLOW COOKER CHICKEN WITH CREAMY MUSHROOM RICE

Web Oct 31, 2014 In the same skillet, brown the drained mushrooms, onions and garlic. Remove from heat and add the soup. Stir in milk slowly so …
From bakeatmidnite.com
Reviews 25
Category Chicken, Comfort Foods, Slow Cooker
Cuisine American
Total Time 4 hrs 10 mins

*You may use boneless skinless breast (I don't recommend it as I find boneless skinless breast gets dry and stringy with slow cooking), but if you do, use about 2 lbs. And regular long-grain rice may be substituted as well as brown rice, but there will be loss of flavor since jasmine has a particular flavor which stands out.
Heat oil in large skillet over medium-high heat. Brown chicken drumsticks on all sides; remove to a platter.
In the same skillet, brown the drained mushrooms, onions and garlic. Remove from heat and add the soup. Stir in milk slowly so mixture is smooth. Add the salt, pepper and grated cheese. Stir in the rice.
Add the soup/rice mixture to a 5-6 quart slow cooker (I used the casserole crock for this--shaped like a 13 x 9 baker). Place drumsticks on top of rice (I could do this in a single layer with the rectangular cooker, but you may have to layer depending on the shape of your slow cooker)

Crock Pot Saucy Chicken With Wild Rice And Mushrooms Recipes

CHICKEN WITH WILD MUSHROOMS

CROCK-POT CHICKEN AND WILD RICE

My family loves this tasty dish--it's comfort food at its comfiest! It's very easy to prepare but tastes like you worked all day on it.

More about "crock pot saucy chicken with wild rice and mushrooms recipes"

SLOW COOKER CHICKEN WITH CREAMY MUSHROOM RICE

CROCKPOT CREAMY CHICKEN AND WILD RICE CASSEROLE

SLOW COOKED CREAMY CHICKEN & WILD RICE - CAMPBELL …

SLOW COOKER CHICKEN & MUSHROOM WILD RICE CASSEROLE

CROCK POT CHICKEN AND RICE RECIPE - EATING ON A DIME

ONE POT CHICKEN AND RICE WITH MUSHROOMS | EASY …

CROCK POT CHICKEN AND MUSHROOMS RECIPE - THE …

SLOW COOKER CHICKEN AND RICE - THE SEASONED MOM

CHICKEN CRUST PIZZA (EASY & KETO!) - WHOLESOME YUM

SLOW COOKER CHICKEN CACCIATORE (SO EASY!)

SANTA FE CHICKEN (CROCK-POT) - RECIPE - COOKS.COM

20 EASY CROCKPOT CHICKEN RECIPES — SLOW COOKER CHICKEN IDEAS

60 EASY DINNER RECIPES - A BEAUTIFUL MESS

61 CROCK POT CHICKEN RECIPES | SLOW-COOKER CHICKEN IDEAS

13 EASY SUMMER CHICKEN CROCK POT RECIPES - THE HAPPIER …

36 BEST SLOW COOKER CHICKEN RECIPES - CROCK POT CHICKEN IDEAS

HOLLY'S PORK RIBS IN CROCK-POT - RECIPE - COOKS.COM

CROCK POT HAMBURGER WILD RICE CASSEROLE - JULIE'S EATS & TREATS

15 EASY AND DELICIOUS CROCKPOT CHICKEN RECIPES - THE SPRUCE EATS

BEST CROCK POT SAUCY CHICKEN WITH WILD RICE AND MUSHROOMS …

10 BEST CHICKEN RICE MUSHROOM CROCK POT RECIPES | YUMMLY

SLOW COOKER CHICKEN ALA KING - THE MAGICAL SLOW COOKER

10 BEST CHICKEN WILD RICE CROCK POT RECIPES | YUMMLY

INSTANT POT CHICKEN DIANE - 365 DAYS OF SLOW COOKING AND …

BEST SLOW-COOKER CHICKEN RECIPES - EASY CROCK POT CHICKEN …

CROCK POT WILD RICE PILAF RECIPE - THE SPRUCE EATS

CROCKPOT CHICKEN WILD RICE SOUP RECIPE - PINCH OF YUM

LAZY CROCK POT CHICKEN WITH MUSHROOMS RECIPE - THE SPRUCE EATS

You'll also love

Related Search