SLOW-COOKER SMOTHERED CHICKEN
Creamy, bacon-flecked and savory, this slow cooker version of a Southern classic chicken dish may be the definition of comfort food.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h40m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray.
- Heat 12-inch skillet over medium heat. Add bacon; cook and stir until browned. Using slotted spoon, transfer bacon to slow cooker. Drain all but 2 tablespoons drippings from skillet.
- Season chicken thighs with salt and pepper. Increase heat to medium-high; add chicken thighs to skillet. Cook about 3 minutes on each side or until browned. Transfer to slow cooker. Add mushrooms to skillet; cook about 4 minutes, stirring occasionally, until browned. Transfer to slow cooker.
- Reduce heat of skillet to medium; add oil and onion. Cook and stir about 4 minutes or until softened. Add garlic; cook and stir 1 minute. Transfer to slow cooker. Add condensed soup to slow cooker; stir to combine. Cover; cook on High heat setting 3 hours or until chicken is tender. Add whipping cream; stir to combine. Cover; cook about 10 minutes or until hot. Serve with angel hair pasta, if desired.
Nutrition Facts : Calories 460, Carbohydrate 12 g, Cholesterol 220 mg, Fat 1 1/2, Fiber 1 g, Protein 46 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 3 g, TransFat 1/2 g
CROCK POT SMOTHERED CHICKEN
I joined the new group in JAP and all these recipes being made in a crock pot got me to thinking maybe my smothered chicken could be cooked in a crock pot too. It was a success.
Provided by jamie Beecham
Categories Chicken
Time 3h15m
Number Of Ingredients 10
Steps:
- 1. Clean the breast of all excess skin and fat. Lay on cutting board cut into ( I was able to yeild 4) parts .
- 2. In Crock Pot pour in 2 cups of broth and wine. Place the chicken into the pot.
- 3. In a bowl pour in heavy cream and 2 Tbls. of flour and mix until no lumps are in the cream. Pour into the pot over the chicken.
- 4. Grate the garlic into the pot and add all seasoning at this point
- 5. Place cover on crock pot turn to high and let cook 3 hours or check to see if the chicken is tender and done before cutting off crock pot. I cooked on high because I was home to watch and see how it was cooking and wanted to have it done quick. All crock pots vary in temperature of cooking so you will need to adjust according to your type of crock pot.
- 6. This makes a very tender breast and the sauce is very good poured over rice or mashed potatoes. I even mash cauliflower up for my meal to take place of potatoes and pour this sauce over them. If you prefer a thick gravy with your meal then remove the chicken, dip out some of the sauce in a bowl and mix maybe about 1 Tbls more of flour and mix till no lumps in mixture and pour back into the sauce and let heat and stir till thick as you would like it to be. I do use as a sauce and make stuffing with my meal too.
- 7. You will see egg noodles in the picture but I do not recommend them with this sauce. It did not compliment this dish at all. You really need to serve over rice or potatoes or mashed cauliflower if you are watching your carbs and weight.
CROCK POT SMOTHERED CHICKEN
I adapted this from a regular smothered chicken recipe. You can use 8 ounces of sliced canned mushrooms, if desired, or 1 pound of fresh mushrooms.
Provided by Rachaels Kitchen Go
Categories One Dish Meal
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil over medium-high heat. Add onion, green pepper, carrots, and celery. Saute 2 minutes or until vegetables are crisp tender.
- Add chicken and cook 6-7 minutes per side or until browned.
- Add to crockpot.
- Combine mushroom gravy mix and milk. Stir into chicken mixture in crockpot.
- Add mushrooms and liquid to crockpot. Set temperature to LOW, cover and cook 6-8 hours.
- Serve over hot cooked noodles or rice.
Nutrition Facts : Calories 557.5, Fat 31.1, SaturatedFat 10.4, Cholesterol 169.9, Sodium 246.6, Carbohydrate 12.8, Fiber 1.2, Sugar 2.1, Protein 55.3
CROCK POT SMOTHERED CHICKEN
My Mom used to make this all the time in the oven. However I have changed it to lower the fat content and tried it in my crock pot. It worked out wonderful and I wanted to share.
Provided by Braunda
Categories Whole Chicken
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place Chicken in Crockpot, Season (to taste).
- Sprinkle Flour on Chicken.
- Mix Soup and Milk (till creamy).
- Pour over Chicken.
- Cover.
- Cook for 4-6 Hours.
- Nice Gravy can be used over Potatoes, Rice or Pasta.
CROCK POT SMOTHERED CHICKEN WITH MUSHROOMS
Make and share this Crock Pot Smothered Chicken With Mushrooms recipe from Food.com.
Provided by Rachaels Kitchen Go
Categories Chicken
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil over medium-high heat.
- Add onion, green pepper, and celery.
- Sauté 2 minutes or until vegetables are crisp tender.
- Add chicken and cook 6-7 minutes per side or until browned.
- Add to crock pot.
- Combine mushroom gravy mix and milk.
- Stir into chicken mixture in crock pot.
- Add mushrooms and liquid to crock pot.
- Set temperature to LOW and cook 4-6 hours, until chicken cooked through.
CROCK-POT SMOTHERED CHICKEN
I found this recipe on the frugal living examiner site. I haven't tried this yet but I wanted to post it here so that I can find it easily when I'm ready to make it. A note from the original recipe author, "salt and pepper to taste, but you may not need any since the gravy mix is salty".
Provided by FeelinYummy
Categories One Dish Meal
Time 6h15m
Yield 4 smothered chicken servings, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil over medium-high heat.
- Add onion, green bell pepper, carrots garlic and celery. Saute 2 minutes or until vegetables are crisp tender.
- Add chicken and cook 6 to 7 minutes per side or until browned.
- Add to Crockpot (at least 3 quart size).
- Combine mushroom gravy mix and milk. Stir into chicken mixture in Crockpot.
- Add mushrooms and liquid to Crockpot.
- Cover, set temperature to LOW and cook 6 to 8 hours.
- Serve over buscuits or noodles, if desired.
Nutrition Facts : Calories 298.9, Fat 11.7, SaturatedFat 4.8, Cholesterol 90.7, Sodium 228.3, Carbohydrate 13.8, Fiber 1.3, Sugar 2.1, Protein 34.4
CROCK POT SMOTHERED CHICKEN AND VEGETABLES
Make and share this Crock Pot Smothered Chicken and Vegetables recipe from Food.com.
Provided by Rhonda O
Categories Chicken
Time 7h
Yield 6 you decide
Number Of Ingredients 6
Steps:
- Place vegetables in the bottom of slow cooker.
- Top with chicken.
- Add soup and broth.
- (No need to mix).
- Cover and cook for 4 to 6 hours on low.
Nutrition Facts : Calories 184.1, Fat 7.2, SaturatedFat 1.9, Cholesterol 58.1, Sodium 570.4, Carbohydrate 9.7, Fiber 1.8, Sugar 3.6, Protein 19.4
CROCK POT BBQ SMOTHERED CHICKEN
I love my crock pot. It sure makes life easier for me since I started using it. I just wish I had started when I got it. It was a gift from my daughter and her hubby and I let it sit in my pantry for 5 or 6 years before I ever tried to cook in it because I figured I didn't know how to use it. But it is so easy and so convenient. If you have one sitting around, USE IT! You will love it.
Provided by Darlene Summers
Categories Whole Chicken
Time 8h5m
Yield 1 chicken, 1 serving(s)
Number Of Ingredients 11
Steps:
- Cook chicken in crock pot on low with water for 7 hours.
- Heat remaining ingredients in a pan till boiling.
- Add to chicken and cook 1 hour longer or till chicken is done.
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