Crock Pot Southwestern Stew Recipes

SLOW COOKER SOUTHWEST BEEF STEW

Our ladies group at church has a soup and sandwich supper, and before I went to work that morning, I prepared this stew in my slow cooker. It was ready when I got home. It was such a big hit, many asked for the recipe! -Anita Roberson, Williamston, North Carolina

Provided by Taste of Home

Categories Dinner

Time 7h30m

Yield 11 servings (2-3/4 quarts).

Number Of Ingredients 11

Slow Cooker Southwest Beef Stew image

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Transfer to a 5-qt. slow cooker. Stir in the tomatoes, corn, black beans, broth, tomatoes, garlic powder and seasoning blend. Cover and cook on low for 6-8 hours or until heated through., Stir in rice; heat through. Sprinkle each serving with cheese.

Nutrition Facts : Calories 228 calories, Fat 6g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 482mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 4g fiber), Protein 17g protein. Diabetic Exchanges

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1 large onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 package (16 ounces) frozen corn
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 teaspoon garlic powder
1-1/2 teaspoons salt-free Southwest chipotle seasoning blend
1-1/2 cups cooked rice
1/4 cup shredded cheddar cheese

CROCK POT SOUTHWEST BEEF CHILI STEW

This lovely chili has a subtle sweetness that is a welcome departure from traditional hot & spicy versions.

Provided by Jane Manna

Categories Chili

Time 7h

Number Of Ingredients 14

Crock Pot Southwest Beef Chili Stew image

Steps:

1. Combine all ingredients, except cornmeal, in a slow cooker, mixing well.
2. Cover and cook on LOW 7 to 8 hours or until meat is tender.
3. Turn control to HIGH. Stir in cornmeal; cover and cook 20 to 25 minutes longer.

Ingredients

2 lb lean beef stew meat, cut into 1/2-inch cubes
2 c chopped onion
4 clove garlic, finely minced
2 can(s) (14.5 ounc sized cans) fire roasted diced tomatoes with juice
4 can(s) 4 ounces each can) diced green chiles, drained
2 c corn kernels, frozen
3 tsp dried oregano leaves, crushed
2 tsp cumin (ground)
2 tsp chili powder
1 tsp salt
1/2 tsp teaspoon ground red pepper
1 Tbsp unsweetened cocoa powder
3 Tbsp brown sugar
4 Tbsp yellow cornmeal

SLOW-COOKER SOUTHWESTERN PORK STEW

With cornmeal, cumin and chili beans, the Mexican flavor in this hearty pork stew shines through.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h50m

Yield 6

Number Of Ingredients 11

Slow-Cooker Southwestern Pork Stew image

Steps:

In 3 1/2- to 4-quart slow cooker, place onion and garlic. Top with pork. In small bowl, mix cornmeal, cumin, oregano and salt; sprinkle over pork and mix well. Add beans, tomatoes and broth; mix well.
Cover; cook on Low heat setting 8 to 10 hours.
Stir in corn. Cover; cook on Low heat setting about 30 minutes or until corn is tender.

Nutrition Facts : Calories 460, Carbohydrate 31 g, Cholesterol 95 mg, Fat 1/2, Fiber 6 g, Protein 40 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 6 g, TransFat 0 g

Ingredients

1 medium onion, chopped (1/2 cup)
3 large cloves garlic, finely chopped
2 lb boneless pork shoulder, trimmed of fat, cut into 1 1/2-inch pieces
1/4 cup cornmeal
2 teaspoons ground cumin
1/2 teaspoon dried oregano leaves
1/2 teaspoon salt
1 can (15 to 16 oz) chili beans in sauce, undrained
1 can (14.5 oz) diced tomatoes with mild green chilies, undrained
1 cup Progresso™ chicken broth (from 32-oz carton)
2 cups frozen whole kernel corn (from 1-lb bag)

CROCK POT SOUTHWESTERN BEEF STEW

Make and share this Crock Pot Southwestern Beef Stew recipe from Food.com.

Provided by bmcnichol

Categories Meat

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 10

Crock Pot Southwestern Beef Stew image

Steps:

Place beef cubes, picante sauce, potatoes, carrots, onion, chili powder, salt and cumin in crockpot.
Cover and cook on low for 8-9 hours or until meat and vegetables are tender.
In a small bowl, combine cornstarch and water until smooth and stir into stew.
Cover and cook on high for 15 minutes or until gravy is thickened.

Nutrition Facts : Calories 633.1, Fat 39.3, SaturatedFat 15.6, Cholesterol 157.4, Sodium 728.9, Carbohydrate 25.5, Fiber 4.5, Sugar 6, Protein 43.6

Ingredients

2 lbs beef stew meat, cut into 1-inch cubes
1 (16 ounce) jar picante sauce
2 medium potatoes, peeled and cut into 1/2-inch cubes
4 medium carrots, cut into 1/2-inch slices
1 large onion, chopped
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground cumin
1 tablespoon cornstarch
1/4 cup cold water

SOUTHWESTERN STEW POT

Romping in the national forest amid tall ponderosa pines around our home gives my husband and our two little boys big appetites. They like this savory stew. Because I'm a busy firefighter, I often make it ahead and serve it when I need a meal in a hurry. -Linda Russell, Forest Lakes, Arizona

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 8 servings.

Number Of Ingredients 17

Southwestern Stew Pot image

Steps:

In a 4-qt. Dutch oven, brown meat in oil over medium heat; drain. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add carrots; return to a boil. , Reduce heat and simmer for 20 minutes. Add the tomatoes, beans, corn and chilies; return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until beef and vegetables are tender. Season with hot pepper sauce if desired. Serve over rice if desired.

Nutrition Facts : Calories 293 calories, Fat 11g fat (0 saturated fat), Cholesterol 82mg cholesterol, Sodium 525mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges

Ingredients

2 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons canola oil
2 cups water
1-1/2 cups chopped onion
1 cup salsa
2 garlic cloves, minced
1 tablespoon dried parsley flakes
2 teaspoons beef bouillon granules
1 teaspoon ground cumin
1/2 teaspoon salt
3 medium carrots, cut into 1-inch pieces
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups frozen cut green beans
1-1/2 cups frozen corn
1 can (4 ounces) chopped green chilies
Hot pepper sauce, optional
Hot cooked rice, optional

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Crock Pot Southwestern Stew Recipes

SLOW COOKER SOUTHWEST BEEF STEW

Our ladies group at church has a soup and sandwich supper, and before I went to work that morning, I prepared this stew in my slow cooker. It was ready when I got home. It was such a big hit, many asked for the recipe! -Anita Roberson, Williamston, North Carolina

CROCK POT SOUTHWEST BEEF CHILI STEW

This lovely chili has a subtle sweetness that is a welcome departure from traditional hot & spicy versions.

SLOW-COOKER SOUTHWESTERN PORK STEW

With cornmeal, cumin and chili beans, the Mexican flavor in this hearty pork stew shines through.

CROCK POT SOUTHWESTERN BEEF STEW

Make and share this Crock Pot Southwestern Beef Stew recipe from Food.com.

SOUTHWESTERN STEW POT

Romping in the national forest amid tall ponderosa pines around our home gives my husband and our two little boys big appetites. They like this savory stew. Because I'm a busy firefighter, I often make it ahead and serve it when I need a meal in a hurry. -Linda Russell, Forest Lakes, Arizona

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