Crock Pot Steak And Potatoes Recipes

Steps:

• Spray 4- to 5-quart slow cooker with cooking spray. Sprinkle both sides of beef with flour, salt and pepper. In 12-inch skillet, heat oil over medium heat until hot. Cook beef in oil 6 to 8 minutes, turning occasionally, until brown on both sides.
• Place onions in slow cooker. Top with beef and tomatoes; sprinkle with sugar.
• Cover; cook on Low heat setting 7 to 9 hours or until beef is tender.
• About 15 minutes before steak is ready to serve, microwave vegetables (potatoes are in the medley) as directed on bag. Stir into beef mixture.

Steps:

• Cut steak into serving size pieces and place in bottom of cooker.
• In bowl, combine tomato sauce, onion soup mix. oil, vinegar, oregano, garlic powder and pepper. and pour over meat.
• Scrub and pierce potatoes and place on top of meat.
• Cook on low heat for 7-7 1/2 hours or until meat and potatoes are tender.
• Combine water and cornstarch until smooth (boil in a saucepan 2 minutes or until thickened) and add to drippings.

Steps:

• Turn on crock pot, cut beef into bite size pieces.
• Mix beef, potatoes, celery, carrots, onion, garlic, bouillon, pepper, and broth in the crock pot (all ingredients except water and flour).
• Cover and cook on low setting for 8-9 hours.
• Turn crock pot on high, mix flour and water.
• Gradually stir in the flour mixture to the crock pot.
• Cover and cook an additional 25 minutes or until thickened.