Crock Pot Steak Fajitas Recipes

Steps:

• Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.
• Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.
• Remove steak and shred. Return to slow cooker.
• Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.

Steps:

• Place the first 5 ingredients in a 5-qt. slow cooker. Pour beer over top. Cook, covered, on low until meat is tender, 6-8 hours., Remove beef from slow cooker. Strain vegetable mixture; return vegetables to slow cooker. (Discard cooking juices or save for another use.) Shred beef with 2 forks; add to vegetables and heat through. Serve in tortillas with pico de gallo and cilantro.

Steps:

• Brown the steak in oil.
• Place the steak and drippings into the crock pot.
• Add lemon juice, garlic, cumin, salt, and chili powder.
• Mix well.
• Cover and cook on HIGH for 2 1/2 to 3 hours, or until meat is tender.
• Add green pepper and onion; cover and cook for 1 hour more.
• Warm the tortillas.
• Spoon beef and veggies down the center of the tortillas.
• Top each with cheese, salsa, sour cream, lettuce, and tomatoes if desired.
• Fold in the sides of the tortillas and serve immediately.

Steps:

• Thinly slice steak across the grain into strips; place in a 5-qt. slow cooker. Add the tomatoes, jalapeno, garlic, coriander, cumin, chili powder and salt. Cover and cook on low for 7 hours. , Add the onion, peppers and cilantro. Cover and cook until meat is tender, 1-2 hours., Using a slotted spoon, spoon about 1/2 cup meat mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up. If desired, serve with sour cream, salsa, cilantro and lime wedges., Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Steps:

• Place onions, peppers, and whole flank steak in the slow cooker. Top with taco seasoning, garlic, lime, and diced tomatoes.
• Cover and cook on high for 4 hours or on low for 8 hours.
• Remove steak from the slow cooker.
• Optional: broil steak for 4-5 minutes until crisp for added texture.
• Slice steak across the grain into thin strips.
• Add the steak back into the slow cooker and combine with other ingredients.
• Plate with tortillas of your choice and garnish with cilantro and cotija (optional).
• Enjoy!