Crock Pot Strawberry And Dumplings Recipes

Steps:

• Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Steps:

• 1. Place the strawberries and equal parts sugar and water in a 2-3 quart slow cooker. Cover with lid and cook on high for 2-1/2 hours. Before cooking for 2-1/2 hours add the dumpling mixture to it.
• 2. After cooking for this long you will see the strawberries are breaking down and the mixture has thickened up.
• 3. At this point you add the butter and stir to give it a silky, creamy texture.

Steps:

• Combine first 6 ingredients in slow cooker; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 hours). Discard bay leaves.
• Mix eggs, stuffing mix and water; shape into 8 balls. Add cream cheese spread to slow cooker; stir until melted. Gently stir in stuffing balls; cook, covered, on HIGH 30 min.
• Turn off slow cooker. Let stand 15 min. Serve stew and dumplings topped with chives.

Steps:

• 1. spray bottom and sides of crock pot with cooking spray.
• 2. in a medium size bowl, mix 1/2 cup sugar with 1/2 cup flour with strawberries and toss. pour into crock pot.
• 3. in the same bowl, mix remaining 1-1/2 cups flour, remaining cup of sugar, baking powder,salt and melted butter. add milk and whisk until smooth.
• 4. pour batter over strawberries. do not stir.
• 5. cook on low for 2 hours or until crust is done and bubbly.
• 6. serve warm with ice cream or whipped topping.