Crock Pot Stuffed Chicken Breasts Recipes

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CROCK POT STUFFED CHICKEN BREASTS

Great dish for dinner guests. It tastes like you have been slaving all day long! Use the "gravy" on mashed potatoes! Use any leftovers for a sandwich the next day!

Provided by Miss Diggy

Categories     Chicken

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 10



Crock Pot Stuffed Chicken Breasts image

Steps:

  • Combine cheeses and pesto sauce.
  • Place a spoonful of the pesto cheese mixture onto each chicken breast.
  • Roll up and secure with a toothpick.
  • Sprinkle with salt and pepper and place into crock.
  • In a bowl whisk the soup, milk and wine together and pour over the chicken breasts.
  • Cook on low 4-6 hours, or on high 3-4 hours.
  • Garnish with basil leaves.

Nutrition Facts : Calories 374.4, Fat 21.8, SaturatedFat 8.6, Cholesterol 118.8, Sodium 355.1, Carbohydrate 3.8, Sugar 0.6, Protein 37.2

1 cup ricotta cheese
1/4 cup parmesan cheese
1/2 cup pesto sauce
6 chicken breasts, pounded thin
salt
pepper
0.5 (10 1/2 ounce) can cream of mushroom soup
1/4 cup milk
1/4 cup white wine
fresh basil leaf, for garnish

SLOW COOKER CHICKEN WITH STUFFING

Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!

Provided by Beth Charnock

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 7h5m

Yield 4

Number Of Ingredients 5



Slow Cooker Chicken with Stuffing image

Steps:

  • Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
  • Cook on Low for 7 hours.

Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g

4 skinless, boneless chicken breasts
1 cup chicken broth
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) box stuffing mix
½ cup water

CROCK POT STUFFED CHICKEN ROLLS

I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good!

Provided by MizzNezz

Categories     Ham

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 12



Crock Pot Stuffed Chicken Rolls image

Steps:

  • Flatten chicken.
  • Put ham and cheese on each slice.
  • Roll up and secure with toothpick.
  • Combine, flour, parmesan cheese, sage, paprika, salt and pepper.
  • Coat chicken, chill for 1 hour.
  • Heat oil and brown chicken rolls.
  • Put in crock pot.
  • Mix soup and broth, pour over chicken.
  • Cover and cook on low for 4 hours.

Nutrition Facts : Calories 405.3, Fat 24.1, SaturatedFat 8.4, Cholesterol 108.7, Sodium 842.3, Carbohydrate 9.4, Fiber 0.3, Sugar 0.8, Protein 36.3

6 boneless skinless chicken breast halves
6 slices cooked ham
6 slices swiss cheese
1/4 cup flour
1/4 cup parmesan cheese
1 teaspoon sage
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup vegetable oil
1 (10 ounce) can cream of chicken soup
1/2 cup chicken broth

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