Crock Pot Swiss Chicken Recipe 415

Steps:

• In skillet cook bacon until crispy, remove and crumble. set aside.
• Add potatoes to crockpot.
• Add chicken to crockpot.
• Add garlic, onion, carrot and soup to crockpot.
• Cover and cook on low 6-8 hours.
• Remove individual pieces of chicken to plates along with vegetables and place one slice of cheese on each piece of chicken.
• sprinkle bacon on top of cheese.
• Enjoy.

Steps:

• Spray crock pot with cooking spray and place chicken at the bottom. Cover chicken with the swiss cheese. In a bowl combine soup and milk. Pour and evenly spread this mixture out over the chicken and cheese. In a larger bowl mix the melted butter into the dry stuffing until combined well. Top the chicken and cheese with this stuffing. Place lid on top and cook for 6 hours on low or 3 hours on high. *If you have a slow cooker where the crock is removable, put it in the oven under the broiler for a few minutes or until the stuffing on top is a bit crispy. Awesome.

Steps:

• Spray crock pot with non stick cooking spray.
• Arrange the chicken breasts in crock pot.
• Sprinkle with seasoning salt.
• Top each piece of chicken with a cheese slice.
• Layer if necessary.
• Combine soup and milk and stir well.
• Spoon over mixture over chicken and cheese.
• Mix butter with stuffing mix.
• Sprinkle chicken with stuffing mix.
• Cover and cook on low for 8-10 hours or on high for 4-6 hours.

Steps:

• Spray crock-pot with non-stick cooking spray. Season chicken to taste with salt, pepper, garlic and onion powder and ground sage. Place chicken in bottom of crock-pot. Place one slice of Swiss cheese on top of each chicken breast.
• In a medium bowl, combine soup and sour cream. Pour soup mixture over chicken and cheese. Pour dry stuffing mix evenly over soup mixture in crock-pot. Drizzle melted butter evenly over stuffing mix.
• Cover and cook on high 5 hours, or on low for 8 to 10 hour.

Steps:

• Spray slow cooker with nonstick cooking spray.
• Place chicken breasts on the bottom of the slow cooker.
• Cover chicken with slices of Swiss cheese.
• In a small bowl, combine cream of chicken soup and milk and pour over chicken and cheese.
• Sprinkle stuffing mix on top and drizzle butter over the top.
• Cover and cook on low for 4-6 hours or high for 2-3 hours.

Steps:

• Lightly spray crock-pot with cooking spray.
• Place chicken breasts in bottom of crock-pot.
• Top with cheese.
• Combine soup and milk, stirring well.
• Spoon soup mixture over cheese; sprinkle with stuffing mix.
• Drizzle melted butter over stuffing mix.
• Cook on high 4 to 6 hours.