Crock Pot Tasty Beans Recipes

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CROCK POT PINTO BEANS

This is a really good and easy slow cooker recipe for pinto beans, it's really good with some fresh cornbread on the side. One of my favorites!! You can add the jalapenos to your taste. We like it with a little kick but it's just as good without them.

Provided by WhittySmith

Categories     One Dish Meal

Time 17h

Yield 6-8 serving(s)

Number Of Ingredients 8



Crock Pot Pinto Beans image

Steps:

  • Rinse dried pintos under cool water and drain
  • Put them into a large bowl and cover with hot water and let sit over night.This helps cut down on cooking time and take some of the "gas" out. They will swell quite a bit so you need a large bowl.
  • In the morning, rinse beans well with cool water, drain and then put in crock pot.
  • Add chicken broth and all other ingredients.
  • Fill with water till water is about an inch or 2 above beans.
  • Cook on low all day for about 8-9 hours.
  • Cook up some cornbread and you are ready to eat!

1 (16 ounce) package dried pinto beans
1 (32 ounce) box chicken broth
1 teaspoon salt
1 teaspoon black pepper
3 fresh garlic cloves, finely chopped
1 small onion, finely chopped
3 -4 jalapenos, finely chopped (i like it spicy you can leave this out)
1/2 teaspoon cumin powder (also optional)

CROCK POT TASTY BEANS

Make and share this Crock pot tasty beans recipe from Food.com.

Provided by Bekah

Categories     Beans

Time 7h20m

Yield 8 serving(s)

Number Of Ingredients 11



Crock pot tasty beans image

Steps:

  • Cook the bacon until crisp.
  • Drain saving 2 tablespoons of pan drippings.
  • Sauté the onions in the drippings until tender.
  • Add in the brown sugar,vinegar, salt, mustard and garlic powder.
  • Simmer uncovered for 15 minutes or until the onions are brown.
  • Combine the beans in the crock pot.
  • Add the onions mix and bacon; stir well.
  • Cover and cook on low for 6-8 hours or until the beans are tender.
  • Enjoy!

Nutrition Facts : Calories 353.1, Fat 11.1, SaturatedFat 3.6, Cholesterol 15.4, Sodium 989.2, Carbohydrate 54.5, Fiber 8.9, Sugar 28, Protein 11.8

8 slices bacon, diced
2 onions, cut into quarters and sliced
3/4 cup brown sugar, packed
1/2 cup vinegar
1 teaspoon salt
1 teaspoon ground mustard
1/2 teaspoon garlic powder
1 (16 ounce) can baked beans, undrained
1 (15 1/2 ounce) can butter beans, drained and rinsed
1 (16 ounce) can kidney beans, drained and rinsed
1 (14 1/2 ounce) can green beans, cut and drained

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