Crock Pot Teriyaki Chicken Recipes

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EASY CROCK POT TERIYAKI CHICKEN

From the "Fix it and Forget It" cookbook of crockpot recipes. Turns out with little effort. We enjoy it served over rice, with a salad on the side. I also use jarred ground ginger and jarred minced garlic--comes out just as well. I often double the sauce ingredients that go on top of the chicken--if you like it with more sauce, I suggest you do this. I also use low-sodium soy sauce, otherwise it will be really salty.

Provided by AndreaVT96

Categories     Chicken Thigh & Leg

Time 13m

Yield 3-4 serving(s)

Number Of Ingredients 5



Easy Crock Pot Teriyaki Chicken image

Steps:

  • Wash and dry chicken. Place in slow cooker.
  • Combine remaining ingredients. Pour over chicken.
  • Cover. Cook on high 1 hours Reduce heat to low, cook 6-7 hours. (Again, I wanted to start this in the morning and have it for dinner that evening, so I cooked it only on low for about 9 hrs and it turned out perfectly--fall off the bone tender. I think you can adjust times as you see fit.).

6 -8 skinless chicken thighs
1/2 cup low sodium soy sauce
2 tablespoons brown sugar
2 tablespoons grated fresh ginger
2 garlic cloves, minced

SLOW COOKER TERIYAKI CHICKEN

This is a very easy and delicious slow cooker recipe for teriyaki chicken with only 5 ingredients. Serve over rice.

Provided by Maria Labrador Harper

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 4h10m

Yield 5

Number Of Ingredients 5



Slow Cooker Teriyaki Chicken image

Steps:

  • Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Pour into the slow cooker.
  • Cook on Low until chicken is done, 4 to 6 hours.

Nutrition Facts : Calories 173.5 calories, Carbohydrate 16 g, Cholesterol 52.9 mg, Fat 2.3 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 0.6 g, Sodium 1385 mg, Sugar 14.9 g

1 cup chicken broth
½ cup teriyaki sauce
4 tablespoons brown sugar
3 cloves garlic, minced
1 pound chicken, diced

CROCK POT TERIYAKI CHICKEN

A great recipe for the football crowd, potluck, or family get-together. In lieu of broiling, I often grill the chicken for the specified broiling time to avoid clean-up and heating the house up with the broiler. Another tip, dependent upon how much chicken you intend to make, I usually make enough sauce to almost cover the meat.

Provided by Slim PA

Categories     Chicken Thigh & Leg

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 7



Crock Pot Teriyaki Chicken image

Steps:

  • Skin and rinse chicken and pat dry.
  • Broil (or grill) chicken 7 minutes each side.
  • Place chicken in crock pot.
  • Whisk all sauce ingredients together and pour over chicken.
  • Cook on low 5-6 hours or high 2-3 hours.

Nutrition Facts : Calories 909.2, Fat 41.4, SaturatedFat 11.7, Cholesterol 282.6, Sodium 4308.3, Carbohydrate 62.6, Fiber 1.4, Sugar 56.2, Protein 70

3 lbs chicken legs
1 large onion (diced)
1 cup soy sauce
1 cup brown sugar
2 teaspoons ground ginger
2 minced garlic cloves
1/4 cup dry sherry (optional)

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