Crock Pot Turkey Wings Recipes

Steps:

• Place turkey wings, cream of mushroom soup, salt, black pepper, garlic powder, and seasoned salt into a 6-quart slow cooker. Pour in enough water to cover; stir ingredients. Cook on High for 6 hours or on Low for 8 hours.
• Stir rice into mixture; continue to cook until rice is tender, 15 to 20 more minutes.

Steps:

• Season turkey wings the night before with the seasoning of your choice. I use a mixture of salt, pepper, garlic powder and onion powder. Refrigerate until morning.
• Arrange cut up vegetables, bay leaves and garlic in bottom of a slow cooker.
• Sprinkle 1 packet of turkey gravy mix on top of vegetables and stir to coat.
• Pour 1/2 cup water over vegetables.
• Place turkey wings on top of vegetables and sprinkle remaining turkey gravy powder over turkey wings.
• Cook the turkey wings in the slow cooker on low before leaving for work in the morning and when you return home in the evening your turkey wings will be tender and simmering in their own rich gravy.
• This is great served over hot white rice.

Steps:

• Cut tips off wings.
• Place wings in crock pot.
• Pour salsa over wings.
• Place bell peppers over salsa.
• Arrange carrots, squash and parsley over and around wings.
• Sprinkle dry onion soup packet contents over all.
• Mix hot sauce (if using) with broth and pour over all.
• Arrange whole cilantro over top & sprinkle pepper over all.
• Cook on low for 6-7 hours or on high for 3-4 hours.