Crock Pot Vegetable Chili Recipes
GRANDMA'S SLOW COOKER VEGETARIAN CHILI
This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.
Provided by sellitman
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.
Nutrition Facts : Calories 259.9 calories, Carbohydrate 52.6 g, Cholesterol 0.8 mg, Fat 2 g, Fiber 13.2 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 965.9 mg, Sugar 9.2 g
CROCK POT VEGETABLE CHILI
Make and share this Crock Pot Vegetable Chili recipe from Food.com.
Provided by Shellbelle
Categories One Dish Meal
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Put all ingredients in crock pot, stir well.
- Cover and cook on low for 8 hours.
Nutrition Facts : Calories 159.2, Fat 1.1, SaturatedFat 0.2, Sodium 1025.5, Carbohydrate 33.8, Fiber 9.2, Sugar 13.8, Protein 7.8
CROCK POT (OR NOT) VEGETARIAN CHILI
An awesome vegetarian chili I found on another site and modified quite a bit. It can be made in the crock pot, if you have a large one, or on the stove, otherwise. Very little work, but a lot of taste!
Provided by Katzen
Categories Soy/Tofu
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onions, bell peppers, jalepenos and mushrooms.
- Add garlic, chili powder, and salt.
- Cook for at least two hours on High.
- Alternatively, cook vegetables in a small amount of oil in a large pot on medium heat for 10 minutes; add all other ingredients, bring to a simmer and cook 1-2 hours until flavours have combined and vegetables are soft.
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