Crock Pot Winter Vegetable Casserole Recipes

SLOW-COOKER WINTER VEGETABLE STEW

Want to offer your family more veggies? Try this rich and hearty stew you can fix and forget.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 8h40m

Yield 8

Number Of Ingredients 12

Slow-Cooker Winter Vegetable Stew image

Steps:

In 4- to 5-quart slow cooker, place all ingredients except cornstarch and water.
Cover; cook on Low heat setting 8 to 10 hours.
In small bowl, mix cornstarch and water; gradually stir into stew until blended. Increase heat setting to High; cover and cook about 20 minutes longer, stirring occasionally, until thickened.

Nutrition Facts : Calories 130, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 5 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 560 mg

Ingredients

2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
4 medium red potatoes, cut into 1/2-inch pieces
4 medium stalks celery, cut into 1/2-inch pieces (2 cups)
3 medium carrots, cut into 1/2-inch pieces (1 1/2 cups)
2 medium parsnips, peeled and cut into 1/2-inch pieces
2 medium leeks, cut into 1/2-inch pieces
1 can (14 oz) vegetable broth or 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary leaves
3 tablespoons cornstarch
3 tablespoons cold water

IRISH COLCANNON (WINTER VEGETABLE CASSEROLE)

Make and share this Irish Colcannon (Winter Vegetable Casserole) recipe from Food.com.

Provided by Miss Annie

Categories Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

Irish Colcannon (Winter Vegetable Casserole) image

Steps:

Cook the potatoes and parsnips in water until tender.
While these are cooking, chop leeks (greens as well as whites) and simmer in the milk until soft.
Next, cook the kale or cabbage and have warm and well chopped.
Drain the potatoes, season with mace, garlic, salt and pepper, and beat well.
Add the cooked leeks and milk (be careful not to break down the leeks too much).
Finally, blend in the kale or cabbage and butter.
The texture should be that of a smooth-buttery potato with well distributed pieces of leek and kale.
Garnish with parsley.
Colcannon is also made by cooking layered vegetables, starting with potatoes, in a slow-cooker during the day.
Drain vegetables, blend with milk and margarine as above and garnish with parsley.

Ingredients

1 lb potato, sliced
2 medium parsnips, peeled and sliced
2 medium leeks
1 cup milk
1 lb kale or 1 lb cabbage
1/2 teaspoon mace
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
1 bunch fresh parsley, chopped

CROCK POT WINTER VEGETABLE CASSEROLE

This recipe is adapted from "The Slow Cooker Cookbook". You can also make a non-vegetarian version of this dish by adding some fried chopped bacon or pancetta to the pot with the vegetables.

Provided by NotQuiteVegetarian

Categories Potato

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 9

Crock Pot Winter Vegetable Casserole image

Steps:

Pour cider into ceramic cooking pot with stock.
Cover with lid and switch to high.
Add prepared vegetables and bay leaf.
Cover and cook for 4 hours.
Serve in warmed deep soup plates.

Nutrition Facts : Calories 160.7, Fat 0.6, SaturatedFat 0.1, Sodium 89.2, Carbohydrate 36.8, Fiber 7.1, Sugar 11.9, Protein 4.4

Ingredients

400 ml dry cider
250 ml vegetable stock, boiling (or chicken stock if you prefer)
3 leeks, cut into 2 cm slices
3 carrots, peeled and cut into 2 cm chunks
3 parsnips, peeled and cut into 2 cm chunks
1 turnip, peeled and cut into 2 cm chunks
1 swede, peeled and cut into 2 cm chunks
300 g potatoes, peeled and cut into 2 cm chunks
3 bay leaves

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Crock Pot Winter Vegetable Casserole Recipes

SLOW-COOKER WINTER VEGETABLE STEW

Want to offer your family more veggies? Try this rich and hearty stew you can fix and forget.

IRISH COLCANNON (WINTER VEGETABLE CASSEROLE)

Make and share this Irish Colcannon (Winter Vegetable Casserole) recipe from Food.com.

CROCK POT WINTER VEGETABLE CASSEROLE

This recipe is adapted from "The Slow Cooker Cookbook". You can also make a non-vegetarian version of this dish by adding some fried chopped bacon or pancetta to the pot with the vegetables.

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