Crockpot Bbq Baked Beans Recipes

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SLOW COOKER BBQ BAKED BEANS

These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.

Provided by Habeas Corpulent

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 5h15m

Yield 24

Number Of Ingredients 13



Slow Cooker BBQ Baked Beans image

Steps:

  • Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease, and transfer sausage to a slow cooker.
  • Into the slow cooker with the sausage, mix wax beans, green beans, lima beans, and black beans. Mix in baked beans with liquid and chili beans with liquid. Stir in the tomato paste, brown sugar, barbeque sauce, green bell pepper, onion, and fennel seed.
  • Cover slow cooker. Cook on Low at least 5 hours.

Nutrition Facts : Calories 168.5 calories, Carbohydrate 26.5 g, Cholesterol 10.9 mg, Fat 4.4 g, Fiber 4.9 g, Protein 7.1 g, SaturatedFat 1.4 g, Sodium 591.4 mg, Sugar 13.8 g

1 pound mild pork sausage
1 (15 ounce) can wax beans, drained
1 (15 ounce) can cut green beans, drained
1 (15 ounce) can lima beans, drained
1 (15 ounce) can black beans, drained
½ (28 ounce) can barbeque baked beans, with liquid
1 (15 ounce) can chili beans, with liquid
1 (6 ounce) can tomato paste
1 cup packed light brown sugar
¼ cup barbeque sauce
1 small green bell pepper, diced
1 small yellow onion, diced
1 teaspoon fennel seed

SLOW-COOKER BARBECUED BEANS

These tangy beans travel well-transport in the same pot they're cooked in and they'll stay hot for serving.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h20m

Yield 12

Number Of Ingredients 9



Slow-Cooker Barbecued Beans image

Steps:

  • In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
  • In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.

Nutrition Facts : Calories 290, Carbohydrate 51 g, Cholesterol 5 mg, Fiber 10 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 18 g, TransFat 0 g

1/2 lb bacon, cut into 1/2-inch pieces
1 medium onion, chopped (1/2 cup)
1 cup ketchup
1/2 cup packed brown sugar
1/4 cup mild-flavor (light) molasses
1 tablespoon cider vinegar
1 teaspoon ground mustard
2 cans (15.5 oz each) great northern beans, drained, rinsed
2 cans (15 oz each) black beans, drained, 1/2 cup liquid reserved

SLOW-COOKER BBQ BAKED BEANS

I was under doctor's orders to reduce the amount sodium I was eating, but I just couldn't part with some of my favorite foods. After many experiments I came up with this potluck favorite-now everyone's happy! -Sherrel Hendrix, Arkadelphia, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 8h40m

Yield 12 servings.

Number Of Ingredients 11



Slow-Cooker BBQ Baked Beans image

Steps:

  • Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid., In a 4-qt. slow cooker, combine beans, ham hocks, water, onion, 1 teaspoon garlic powder and 1 teaspoon onion powder. Cook, covered, on low 8-10 hours until beans are tender., Remove ham hocks; cool slightly. Cut meat into small cubes, discarding bones; return meat to slow cooker. Stir in barbecue sauce, brown sugar, nutmeg, cloves, remaining garlic powder, remaining onion powder and, if desired, pepper sauce. Cook, covered, on high about 30 minutes or until heated through.

Nutrition Facts : Calories 238 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 347mg sodium, Carbohydrate 48g carbohydrate (22g sugars, Fiber 8g fiber), Protein 10g protein.

1 package (16 ounces) dried great northern beans
2 smoked ham hocks (about 1/2 pound each)
2 cups water
1 medium onion, chopped
2 teaspoons garlic powder, divided
2 teaspoons onion powder, divided
1 cup barbecue sauce
3/4 cup packed brown sugar
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 teaspoons hot pepper sauce, optional

BBQ BAKED BEANS (OR SLOW COOKER)

Caution! This is EXTREMELY addictive! Requested by a very good friend. This is from my Sister. She never measured. I finally got the recipe down using measurements. It's the perfect blend of sweet with a slight tang! Can be made ahead and cooked the next day. Leave it in your slow cooker and take it along. Thanks SIS!

Provided by HelenG

Categories     Beans

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 10



BBQ Baked Beans (Or Slow Cooker) image

Steps:

  • Fry bacon and onion until almost burned (add garlic toward the end).
  • Drain fat.
  • Place in crock pot or casserole all remaining ingredients, except brown sugar. Mix.
  • Sprinkle with brown sugar (Do NOT STIR IN SUGAR!), put on lid.
  • Cook in slow cooker on low 2 hours.
  • Or cook in oven at 350°F 1/1/2 hours.
  • Stir gently.
  • Let stand with lid on about 1/2 hour before serving.

Nutrition Facts : Calories 930.5, Fat 39.4, SaturatedFat 13.1, Cholesterol 71.7, Sodium 2919.7, Carbohydrate 126.2, Fiber 17.5, Sugar 53.5, Protein 25.1

55 ounces canned pork and beans
1 lb bacon, diced (cut length wise 2 times then across)
1 onion, chopped
4 -6 garlic cloves, minced
2 cups barbecue sauce
1/2 cup catsup
1/4 cup dark molasses
1/4 cup Dijon mustard
1/4 cup horseradish sauce (it has to be sauce and not straight horseradish!)
1/2 cup brown sugar

SLOW COOKER BAKED BEANS USING CANNED BEANS

This tasty dish goes with all your favorite foods and takes just minutes to prepare.

Provided by wannabe chefette

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 8h10m

Yield 12

Number Of Ingredients 8



Slow Cooker Baked Beans Using Canned Beans image

Steps:

  • Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.
  • Cook beans on Low for 8 to 12 hours until thick.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 38.3 g, Cholesterol 5.2 mg, Fat 2.3 g, Fiber 5.5 g, Protein 9.7 g, SaturatedFat 0.8 g, Sodium 355.2 mg, Sugar 14.7 g

½ cup hickory-flavored barbeque sauce
½ cup ketchup
½ cup packed brown sugar
1 teaspoon dry mustard
3 (14.5 ounce) cans great Northern beans, drained and rinsed
1 green bell pepper, diced
1 large onion, diced
4 ounces cooked ham, diced

SLOW-COOKER BARBECUE BEANS AND BEEF

Five items come together to create a down-home dinner of zesty beef ribs and baked beans.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h10m

Yield 6

Number Of Ingredients 5



Slow-Cooker Barbecue Beans and Beef image

Steps:

  • In 3 1/2- to 4-quart slow cooker, mix onion and bacon. Top with beef. Pour barbecue sauce over beef.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Remove beef from cooker; place on cutting board. Cut beef into 1/2-inch pieces. Pour juices from cooker through strainer into small bowl, reserving onion, bacon and 1/2 cup juices. Return beef, onion, bacon and 1/2 cup juices to cooker. Stir in baked beans. Increase heat setting to High. Cover; cook 40 to 50 minutes or until thoroughly heated.

Nutrition Facts : Calories 560, Carbohydrate 53 g, Cholesterol 90 mg, Fiber 13 g, Protein 35 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 17 g, TransFat 1 g

1 medium onion, chopped (1/2 cup)
3 slices bacon, chopped
1 1/2 lb boneless beef chuck ribs
1/2 cup barbecue sauce
3 cans (16 oz each) baked beans

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