Crockpot Chicken Taco Chili Recipes

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SLOW-COOKER CHILI CHICKEN TACOS

Hearty meats such as chicken thighs become fall-apart sumptuous after a long, gentle simmer in the slow cooker -- the results are ideal for shredding into tacos or sandwich fillings.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Thighs

Time 4h15m

Number Of Ingredients 8



Slow-Cooker Chili Chicken Tacos image

Steps:

  • In slow cooker, combine chicken, garlic, salsa, chiles, chili powder, 1 teaspoon salt, and teaspoon pepper. Cover; cook on high, 4 hours (or on low, 8 hours).
  • Transfer chicken to a serving bowl, and shred, using two forks; moisten with cooking juices. Serve in taco shells, with toppings, if desired.

Nutrition Facts : Calories 416 g, Fat 15 g, Fiber 2 g, Protein 47 g

2 pounds boneless, skinless chicken thighs (about 6)
4 garlic cloves, thinly sliced
1/2 cup prepared tomato salsa, plus more for serving (optional)
1 to 2 tablespoons chopped canned chipotle chiles in adobo
1 tablespoon chili powder
Coarse salt and ground pepper
8 hard corn taco shells
Cilantro, shredded cheese, lime wedges, and sour cream, for serving (optional)

CROCK POT CHICKEN TACO CHILI

The perfect slow cooker dish because you just dump all the ingredients in, turn it on and come back to the best tasting meal!

Provided by PACE6634

Categories     Low Cholesterol

Time 6h

Yield 8 serving(s)

Number Of Ingredients 20



CROCK POT CHICKEN TACO CHILI image

Steps:

  • Please note: The (HOMEMADE TACO SEASONING) ingredients are for you to substitute the taco seasoning packet by mixing you own.
  • Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
  • Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
  • Half hour before serving, remove chicken and shred.
  • Return chicken to slow cooker and stir inches.
  • Top with fresh cilantro and your favorite toppings!

Nutrition Facts : Calories 244.6, Fat 2.9, SaturatedFat 0.5, Cholesterol 28.3, Sodium 1844, Carbohydrate 40, Fiber 11.1, Sugar 5.6, Protein 18.9

1 small onion, chopped
1 (15 1/2 ounce) can black beans, drained
1 (15 1/2 ounce) can kidney beans, drained
1 (8 ounce) can tomato sauce
10 ounces frozen corn kernels
2 (10 ounce) cans diced tomatoes and green chilies
4 ounces chopped green chili peppers, chopped
1 (3 ounce) packet reduced sodium taco seasoning
1 tablespoon cumin
1 tablespoon chili powder
3 boneless skinless chicken breasts
1/4 cup chopped fresh cilantro
1 1/2 tablespoons cumin (HOMEMADE TACO SEASONING)
1 1/2 tablespoons chili powder (HOMEMADE TACO SEASONING)
1/4 teaspoon garlic powder (HOMEMADE TACO SEASONING)
1/4 teaspoon onion powder (HOMEMADE TACO SEASONING)
1/4 teaspoon dried oregano (HOMEMADE TACO SEASONING)
1/2 teaspoon paprika (HOMEMADE TACO SEASONING)
1 teaspoon kosher salt (HOMEMADE TACO SEASONING)
1/2 teaspoon black pepper (HOMEMADE TACO SEASONING)

CROCKPOT CHICKEN TACO CHILI

I believe according to Weight Watchers, this is 4 points, but you'd never know it with its riot of flavors.

Provided by gailanng

Categories     One Dish Meal

Time 8h10m

Yield 8-10 serving(s)

Number Of Ingredients 12



Crockpot Chicken Taco Chili image

Steps:

  • Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for approximately 8 hours or on high for 6 hours. Check towards end time so as not to overcook.
  • Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir. Top with fresh cilantro.

Nutrition Facts : Calories 306.5, Fat 3.5, SaturatedFat 0.7, Cholesterol 54.5, Sodium 1038.8, Carbohydrate 42.2, Fiber 11.3, Sugar 2.9, Protein 29.4

1 onion, chopped
1 (16 ounce) can black beans
1 (16 ounce) can pinto beans or 1 (16 ounce) can kidney beans
1 (8 ounce) can tomato sauce
10 ounces frozen corn kernels
2 (14 1/2 ounce) cans diced Rotel Tomatoes
1 (1 1/4 ounce) packet taco seasoning
1 tablespoon cumin
1 tablespoon dried chipotle powder or 1 tablespoon mild chili powder
1 1/2 lbs boneless skinless chicken breasts
1 small jalapeno pepper, chopped (optional)
1/4 cup chopped fresh cilantro

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