Crockpot Creamy Chicken Rice Soup Recipe 445

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CROCK POT CHICKEN AND RICE SOUP

Make and share this Crock Pot Chicken and Rice Soup recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Chicken Breast

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 8



Crock Pot Chicken and Rice Soup image

Steps:

  • Combine all ingredients in your crock pot, cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
  • NOTE 1: If cooking on High, place celery in dish in microwave with 1 tbsp water, cover and microwave until celery is slightly soft before adding to crock pot.
  • NOTE 2: If soup is a little too thick, add more water and allow to cook for an additional 15 minutes.

Nutrition Facts : Calories 280.1, Fat 5.5, SaturatedFat 1.3, Cholesterol 72.6, Sodium 1212.2, Carbohydrate 21.9, Fiber 4.9, Sugar 1.2, Protein 35.2

1 lb boneless skinless chicken breast, cooked and cut into pieces
3 (14 1/2 ounce) cans chicken broth
2 cups frozen mixed vegetables
1/4 cup uncooked converted white rice
1/2 cup celery, sliced
1/2 cup water
1 tablespoon parsley flakes
2 teaspoons lemon and herb seasoning

CREAMY CHICKEN AND RICE IN A CROCK POT

Make and share this Creamy Chicken and Rice in a Crock Pot recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 9



Creamy Chicken and Rice in a Crock Pot image

Steps:

  • Heat olive oil in a pan, and add rice until it begins to crackle, but not brown. This makes the rice dense, and helps it keep its shape while cooking.
  • Whisk together the soups, water, and seasonings.
  • Combine all ingredients (except broccoli) in crockpot, and cook on low 4-6 hours.
  • During last 30-45 minutes, add broccoli if desired.

12 chicken tenders
2 (10 3/4 ounce) cans cream of mushroom soup
2 (10 3/4 ounce) cans water
2 (1 1/4 ounce) packages onion soup mix
1 tablespoon olive oil
2 cups long grain brown rice
1 tablespoon whole thyme, crushed
salt and pepper
broccoli floret (optional)

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