EASY SLOW COOKER CHEESY POTATOES
These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!
Provided by Kimba
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 2h20m
Yield 10
Number Of Ingredients 9
Steps:
- Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
- Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 28.8 g, Cholesterol 65.2 mg, Fat 31.1 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 16.6 g, Sodium 826 mg, Sugar 2.4 g
CHEESY POTATO CASSEROLE (CROCKPOT)
This recipe is different than the usual Cheesy Potato Casserole, it has stuffing on top for the crunch! I know that might sound weird but it is really good. I even make this into a complete meal instead of a side dish. I hope that you enjoy!!
Provided by Ginny Ax
Categories Weeknight
Time 4h10m
Yield 1 crockpot, 8 serving(s)
Number Of Ingredients 9
Steps:
- Lightly butter the inside of your crockpot.
- Combine soup, sour cream, onion, 1/4 c butter and seasonings in crock pot.
- Add potatoes and cheese, mix well.
- Cover mixture with dry stuffing mix and drizzle with the remaining 3 T of butter.
- cook on low for 4-6 hours or on high for 2 hours. Do NOT stir while cooking.
- * You can make a complete meal by adding cubed ham, frozen mixed veggies, and an extra can of soup.
CROCKPOT EASY CHEESY POTATO CASSEROLE
This is a little different from most casseroles already posted on site. This one is made in the crockpot and uses cheese soup to give that cheesy flavor. Plus it has only 5 ingredients so is easy as pie to put together
Provided by Lorraine of AZ
Categories Potato
Time 9h7m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients except for 1/2 of the french fried onion rings. Pour into a greased crockpot.
- Cover and cook on LO heat for 8-9 hours or on HI heat for 4 hours.
- Spoon remaining onion rings on top before serving.
Nutrition Facts : Calories 329.2, Fat 13.9, SaturatedFat 8.3, Cholesterol 41.2, Sodium 802.6, Carbohydrate 41.3, Fiber 2.9, Sugar 0.6, Protein 11.6
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