Crockpot Nacho Cheese Dip Recipes

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THE BEST CROCK POT NACHO DIP!

I found this recipe in my "Fix It And Forget It" cookbook. I always add some fresh cilantro as well as chopped green onions and extra cheese to mix in as well. This has been a huge hit with everyone I have served it to!

Provided by heather5476

Categories     Beans

Time 2h20m

Yield 10-15 serving(s)

Number Of Ingredients 10



The Best Crock Pot Nacho Dip! image

Steps:

  • Brown ground beef. Drain. Add salt, pepper, onion powder, and minced garlic.
  • Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker.
  • Cover. Heat on Low 2 hours. Just before serving, sprinkle with 1 cup cheese.
  • Serve with tortilla chips.

1 lb ground beef
1 dash salt
1 dash pepper
1 dash onion powder
2 garlic cloves, minced (optional)
2 (16 ounce) jars salsa (as hot or mild as you like)
15 ounces refried beans
1 1/2 cups sour cream
3 cups shredded cheddar cheese, divided
tortilla chips

SLOW-COOKER NACHO BEAN DIP

With two kinds of beans, hearty cheese dip has mouthwatering Mexican flavor.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 4h20m

Yield 72

Number Of Ingredients 7



Slow-Cooker Nacho Bean Dip image

Steps:

  • In 3 1/2- to 4-quart slow cooker, mix all ingredients except shredded cheese and corn chips.
  • Cover and cook on Low heat setting 3 to 4 hours, stirring after 2 hours, until cheese is melted.
  • Scrape down side of slow cooker with rubber spatula to help prevent edge of dip from scorching. Sprinkle with shredded cheese. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours.

Nutrition Facts : ServingSize 1 Serving, TransFat 0 g

2 cans (16 oz each) Old El Paso™ refried beans
2 cans (15 oz each) Progresso™ black beans, rinsed and drained
1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
1 envelope (1 oz) Old El Paso™ 40%-less-sodium taco seasoning mix
2 loaves (2 16 oz. boxes) VELVEETA™ Jalapeno Cheese, cut into cubes
1 cup finely shredded Mexican cheese blend (4 oz)
Tortilla chips

CROCK POT NACHO DIP

Make and share this Crock Pot Nacho Dip recipe from Food.com.

Provided by mrose75

Categories     Meat

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 6



Crock Pot Nacho Dip image

Steps:

  • Brown beef with onion. Drain.
  • Combine beef, cheese, salsa, and Worcestershire sauce in crock pot.
  • Cover and cook on high for about 1 hour; stir occasionally until cheese is fully melted.
  • Serve immediately, or keep on Low setting for serving up to 6 hours later.

Nutrition Facts : Calories 415.6, Fat 29.1, SaturatedFat 16.6, Cholesterol 89, Sodium 1222.3, Carbohydrate 11.7, Fiber 0.9, Sugar 2, Protein 27.1

1 lb ground beef or 1 lb ground turkey
1 small onion, diced
2 lbs American cheese, cubed
16 ounces salsa
1 tablespoon Worcestershire sauce
corn chips or tortilla chips

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