CROQUETTES WITH SERRANO HAM AND MANCHEGO CHEESE
Croquettes are adorned with parsley for these bite-size appetizers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes about 16
Number Of Ingredients 12
Steps:
- Heat butter and oil in a medium saucepan over medium heat until butter has melted. Add onion; season with salt and pepper. Cook, stirring occasionally, until onion is translucent, about 3 minutes. Add flour; cook, stirring, 1 minute. Whisk in milk, and cook, whisking, 3 minutes. Whisk in ham and 1/3 cup cheese. Season with salt and pepper as desired. Spread mixture onto a baking sheet, and let cool completely. Mixture can be refrigerated in an airtight container up to 2 days.
- Whisk together eggs in a shallow dish. Stir together breadcrumbs and remaining 1/4 cup cheese in another shallow dish. Scoop tablespoons of cooled mixture, and shape with floured hands into 2-inch ovals. Working with 1 oval at a time, coat in beaten egg, then in breadcrumb mixture. Transfer to a baking sheet lined with parchment paper.
- Heat 2 1/2 inches oil in a large, heavy stockpot until it registers 375 degrees on a deep-fry thermometer. Working in batches to avoid crowding, fry croquettes, flipping once, until dark golden brown, 1 to 2 minutes total. Using a slotted spoon, transfer to paper towels to drain. (Adjust heat between batches as needed to keep oil at a steady temperature.) Serve warm, garnished with parsley sprigs.
CROQUETTES WITH SERRANO HAM AND MANCHEGO CHEESE
Steps:
- Heat the butter and oil in a medium saucepan over medium heat until the butter has melted. Add the onion; season with salt and pepper. Cook, stirring occasionally, until the onion is translucent, about 3 minutes. Add the flour; cook, stirring, 1 minute. Whisk in the milk, and cook, whisking, 3 minutes. Whisk in the ham and 1/3 cup cheese. Season with salt and pepper as desired. Spread the mixture onto a baking sheet, and let cool completely. The mixture can be refrigerated in an airtight container up to 2 days.
- Whisk together the eggs in a shallow dish. Stir together the bread crumbs and remaining 1/4 cup cheese in another shallow dish. Scoop tablespoons of the cooled mixture, and shape with floured hands into 2-inch ovals. Working with 1 oval at a time, coat in the beaten egg, then in the bread crumb mixture. Transfer to a parchment-lined baking sheet.
- Heat 2 1/2 inches oil in a large, heavy stockpot until it registers 375°F on a deep-fry thermometer. Working in batches to avoid crowding, fry the croquettes, flipping once, until dark golden brown, 1 to 2 minutes total. Using a slotted spoon, transfer to paper towels to drain. (Adjust the heat between batches as needed to keep oil at a steady temperature.) Serve warm, garnished with parsley sprigs.
SERRANO HAM AND MANCHEGO CROQUETAS
Provided by Tyler Florence
Categories appetizer
Time 1h40m
Yield about 2 dozen croquettas
Number Of Ingredients 17
Steps:
- In a large mixing bowl or in the food processor combine mashed potatoes, cheese, ham and eggs. Season with plenty of salt and freshly ground black pepper. The mixture should still be wet enough so the bread crumbs stick to the croquettas. Form into croquettas (makes about 2 dozen, medium-sized) and dip into panko bread crumbs, seasoned with salt and pepper. Pat lightly so the crumbs stick. Lay out on a tray, cover and refrigerate for at least 30 minutes before frying.
- To fry, heat 1-inch of vegetable oil in a deep-fryer or heavy bottomed pot, over medium heat to about 360 degrees F. Fry in small batches, turning once until evenly browned. Each batch should take approximately 5 to 6 minutes. Drain on paper towels and season with kosher salt. Transfer to a serving platter and sprinkle with chives and shaved manchego. Serve with Romesco Sauce.
- Toast almonds in a skillet over medium heat until golden, about 3 minutes. Transfer almonds to a blender. Add roasted red peppers, egg yolk, garlic, zest, and season with salt and pepper. Pulse a few times to combine the ingredients. With the blender on low speed drizzle in the olive oil. Once it begins to emulsify, stop the blender and add the orange juice, and sherry vinegar. Buzz once more to fully emulsify.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs. Due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
More about "croquettes with serrano ham and manchego cheese recipes"
SERRANO HAM AND MANCHEGO CROQUETTES RECIPE …
Web Dec 4, 2017 Instructions. Heat the sunflower oil, butter and the ham, the until the butter has melted and the ham has started to render out the fat. Stir in the flour and cook out over medium …
From foodnerd4life.com
From foodnerd4life.com
SERRANO HAM & MANCHEGO CROQUETAS WITH SMOKED PIMENTóN …
Web Dec 9, 2011 Transfer to a small bowl and refrigerate until ready to serve. Pour enough vegetable oil into a large stockpot to reach a depth of 1 inch and heat over medium high …
From food52.com
Reviews 94Servings 20-22Cuisine SpanishCategory Appetizer
From food52.com
Reviews 94Servings 20-22Cuisine SpanishCategory Appetizer
SERRANO HAM AND MANCHEGO CROQUETTES WITH PAPRIKA AIOLI
Web Shape mixture into approximately 2-inch balls. In a bowl, whisk eggs and set aside. In another bowl, mix in the bread crumbs. Dip each croquette in the egg wash and then …
From themadtable.com
From themadtable.com
CROQUETTES WITH SERRANO HAM AND MANCHEGO CHEESE RECIPE
Web Mar 11, 2015 - Croquettes are adorned with parsley for these bite-size appetizers. Mar 11, 2015 - Croquettes are adorned with parsley for these bite-size appetizers. Pinterest. …
From pinterest.com
From pinterest.com
CROQUETTES WITH SERRANO HAM AND MANCHEGO CHEESE RECIPE
Web Oct 15, 2013 - Croquettes are adorned with parsley for these bite-size appetizers. Oct 15, 2013 - Croquettes are adorned with parsley for these bite-size appetizers. Pinterest. …
From pinterest.ca
From pinterest.ca
CROQUETTES WITH SERRANO HAM AND MANCHEGO CHEESE RECIPE
Web Oct 15, 2013 - Croquettes are adorned with parsley for these bite-size appetizers. Oct 15, 2013 - Croquettes are adorned with parsley for these bite-size appetizers. ...
From pinterest.com
From pinterest.com
CROQUETTES WITH SERRANO HAM AND MANCHEGO CHEESE | MAKE AHEAD
Web Croquettes with Serrano Ham and Manchego Cheese - And so easy to make, which is a plus when you need to make a lot of them for an event party or whatever. ...
From youtube.com
From youtube.com
BEST CROQUETTES WITH SERRANO HAM AND MANCHEGO CHEESE RECIPES
Web Stir together breadcrumbs and remaining 1/4 cup cheese in another shallow dish. Scoop tablespoons of cooled mixture, and shape with floured hands into 2-inch ovals. Working …
From alicerecipes.com
From alicerecipes.com
CROQUETTES WITH SERRANO HAM AND MANCHEGO CHEESE RECIPE
Web Nov 12, 2015 - Croquettes are adorned with parsley for these bite-size appetizers. Nov 12, 2015 - Croquettes are adorned with parsley for these bite-size appetizers. Pinterest. …
From pinterest.com
From pinterest.com
CROQUETTES WITH SERRANO HAM AND MANCHEGO CHEESE RECIPES RECIPE
Web CROQUETTES WITH SERRANO HAM AND MANCHEGO CHEESE Categories Bread Cheese Fry Ham. Yield serves 8 to 12 as a tapa; makes about 16. Number Of …
From food-recipe.info
From food-recipe.info
CROQUETTES WITH SERRANO HAM AND MANCHEGO CHEESE RECIPES RECIPE
Web CROQUETTES WITH SERRANO HAM AND MANCHEGO CHEESE Croquettes are adorned with parsley for these bite-size appetizers. Provided by Martha Stewart. …
From food-recipe.info
From food-recipe.info
SPANISH HAM CROQUETTES (CROQUETAS DE JAMóN SERRANO)
Web Mar 15, 2021 Melt the butter and warm the oil in a heavy pan over medium high heat. Add the diced onion and sauté for a few minutes, until it just starts to color. Add a pinch of salt …
From spanishsabores.com
From spanishsabores.com
BEST SERRANO HAM CROQUETTES RECIPES
Web Stir together breadcrumbs and remaining 1/4 cup cheese in another shallow dish. Scoop tablespoons of cooled mixture, and shape with floured hands into 2-inch ovals. Working …
From alicerecipes.com
From alicerecipes.com
CROQUETTES WITH SERRANO HAM AND MANCHEGO CHEESE RECIPES RECIPE
Web 6 tablespoons finely chopped serrano ham: 1/3 cup plus 1/4 cup grated Manchego cheese (about 1 3/4 ounces) 3 large eggs: 1 1/2 cups fresh breadcrumbs: Vegetable oil, for …
From alicerecipes.com
From alicerecipes.com
HAM CROQUETAS RECIPE | OLIVEMAGAZINE
Web Dec 19, 2014 Add back the bay leaf and ham and simmer over a low heat for 10-15 minutes. Add the cheese and stir until melted, then add a good grating of nutmeg and …
From olivemagazine.com
From olivemagazine.com
SERRANO HAM AND MANCHEGO CROQUETAS RECIPES - EASY RECIPES
Web How to cook croquetas in the oven? Heat the oil for deep-frying to 180°C. Drop the croquetas into the hot oil and cook for 1 to 2 minutes until crisp and golden.
From recipegoulash.cc
From recipegoulash.cc
SERRANO HAM CROQUETAS - TODAY
Web May 1, 2015 Whisk in the flour and stir continuously to smooth. Continue stirring with a wooden spoon until the mixture thickens and forms a paste, another 3 to 5 minutes. …
From today.com
From today.com
CROQUETTES WITH SERRANO HAM AND MANCHEGO CHEESE RECIPE
Web Oct 21, 2019 - Croquettes are adorned with parsley for these bite-size appetizers. Oct 21, 2019 - Croquettes are adorned with parsley for these bite-size appetizers. Pinterest. …
From pinterest.com
From pinterest.com
READ HAM AND MANCHEGO CROQUETTES RECIPE ONLINE | LA TIENDA
Web STEP 1. In a small bowl, mix the cornstarch into ¾ cup of the milk until smooth and set aside. STEP 2. In a medium saucepan, warm the remaining milk and keep on low heat …
From tienda.com
From tienda.com
BEST POTATO CROQUETTES RECIPE - HOW TO MAKE POTATO CROQUETTES
Web Jan 5, 2023 Step 1 In a large pot, cover potatoes with water by 1" and add 2 teaspoons salt. Bring to a boil, then reduce heat to medium and simmer until fork-tender, 15 to 18 …
From delish.com
From delish.com
MANCHEGO AND SERRANO CROQUETTES RECIPE | GOURMET FOOD STORE
Web Extra virgin olive oil. 7 oz. button mushrooms, sliced thinly. 1 cup broth. 1 small potato, peeled and grated finely. Salt and fresh ground pepper, to taste. Directions. Preheat …
From gourmetfoodstore.com
From gourmetfoodstore.com
You'll also love