Crostini With Feta Chile Spread Recipes

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CROSTINI WITH WHIPPED FETA & ROASTED TOMATOES

An easy Mediterranean appetizer, perfect for no-fuss summer entertainment!

Provided by Marilena Leavitt

Categories     Appetizer

Time 50m

Number Of Ingredients 12



Crostini with Whipped Feta & Roasted Tomatoes image

Steps:

  • Preheat the oven to 375° F.
  • Slice the tomatoes in half, cut the top part of the head of garlic and bake for 30 minutes.
  • Make the whipped Feta spread: In a small food processor, place the feta, Greek yogurt, cider vinegar, salt and pepper and process until fairly smooth.
  • Slowly stream in the extra virgin olive oil, while continuing to blend (you may need more or less, depending on your desired consistency). Taste and adjust the seasoning.
  • Refrigerate for at least half an hour before using. Bring to room temperature, stir again and serve.
  • Toast the sliced bread for just 10 minutes, or until lightly brown.
  • Remove from the oven and spread some of the roasted garlic.
  • Next, spread the whipped feta on the slices and then top with roasted tomatoes.
  • Garnish with some fresh chives and serve.

1 baguette, sliced on the diagonal
2 cups multicolored grape tomatoes, cut in half
1 head of garlic
--- extra virgin olive oil
For the Whipped Feta Spread
8 oz. Greek Feta cheese, crumbled
¼ cup plain Greek yogurt
1 TBSP. white wine vinegar
½ tsp. sea salt
¼ tsp. freshly ground pepper
3-4 TBSP. extra virgin olive oil
--- fresh chives, minced

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